4 caramelized custard cake Recipes

  • Caramelized Winter Fruit Custards
    cake flour, baking powder, ground cinnamon, ground nutmeg and
    18 More
    cake flour, baking powder, ground cinnamon, ground nutmeg, fine sea salt, lukewarm water, vanilla extract, golden brown sugar, unsalted butter, room temperature, egg whites, room temperature, sugar, unsalted butter, sugar, bosc pears (12 to 14 oz total), peeled, quartered, cored , cut into 1/3-inch-thick slices, fresh or frozen cranberries, half and half, sugar, egg yolks, fine sea salt, cornstarch, unsalted butter, apple brandy (such as applejack or calvados) or poire williams (clear pear brandy), divided
    23 ingredients
  • Angel Food Cake With Custard
    same as my lemon angel food cake, caramel, sugar or more and
    6 More
    same as my lemon angel food cake, caramel, sugar or more, custard, eggyolks, condensed milk, water, vanilla extract, lemon rind
    40 min, 9 ingredients
  • Scotch Whisky & Coffee-Caramel Custard Trifle Scotch Whisky & Coffee-Caramel Custard Trifle
    half-and-half, egg yolks, dark brown sugar and
    17 More
    half-and-half, egg yolks, dark brown sugar, all-purpose flour, vanilla extract, chilled whipping cream, chilled whipping cream, instant espresso powder or 1 3/4 tsp instant coffee powder, scotch whisky, frozen lb cake, thawed, cut into 3/4-inch cubes, scotch whisky, raspberry jam, frozen unsweetened raspberries, thawed (1/2 pint baskets) or 2 pints fresh raspberries (1/2 pint baskets), bananas, peeled , halved lengthwise, sliced, chilled whipping cream, sugar, scotch whisky, basket fresh raspberry (1/2 pint baskets), semisweet chocolate , curled or grated chocolate, almonds, finely chopped for sprinkling
    45 min, 20 ingredients




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