12 caramelised sauce Recipes

chicken breasts, cut into thin stripes, sugar, soy sauce, fish sauce (optional), water, pepper

chicken stock, soy sauce, cm piece ginger, sliced, star anise, pork belly, kitul treacle (palm sugar syrup, russ used ayam brand half a jar), fish sauce

steak fillet (four porterhouse or scotch fillets), soy sauce, garlic, crushed, mustard, orange , juice and zest of, palm sugar, grated

soft brown sugar, water, chili pepper, seeded and finely sliced, cm ginger, finely sliced, garlic clove, crushed, thai fish sauce, lime juice, salmon fillets, skinless, vegetable oil, mint, coriander leaves, chopped, spring onion, sliced, salted peanuts, crushed, lime, quartered

pork belly, vietnamese purple shallots, chopped finely, fish sauce, red chili pepper, sliced (optional), sweet chili sauce, rice bran oil, sugar, reduced-sodium chicken broth, sweet chili sauce, extra, mushrooms, halved, green shallots, cut into 1cm lengths, coriander , for garnishing, red chili pepper, extra for garnishing

tofu, garlic cloves, vegetable oil (for frying ), butter , in 5 equal pieces, sake, soy sauce, mirin, spring onions, chopped

sliced ham off the bone, mango chutney, olive oil, oysters in shell, worchestershire sauce

chicken wings, tomato ketchup, olive oil, garlic cloves, minced (or more if you want!), clear honey, soft brown sugar, dark soy sauce, salt, ground black pepper, cornflour, plain flour, sesame seeds

shredded red cabbage, grated carrots, sliced leek or red onion (i prefer these for their sweetness and caramelisation), sliced and chopped garlic, teaspon sliced and chopped ginger, chilli paste or 1tsp chilli sauce, good dash of tamari sauce, caraway seeds (my fathers s favourite), tblsp olive oil for frying, shelled roasted peanuts, cooked rice noodles (your preference to shape)