8870 carameled Recipes

melted caramel, for garnish, premium apple juice or 2 1/2 oz apple cider, vodka, apple liqueur, butterscotch schnapps, sliced apple, for garnish (green or red )

powdered sugar, butter, softened, frozen apple juice concentrate, thawed, flour, salt, caramel candies, water, peanuts, finely chopped, flat toothpicks

butter, marshmallows , miniature, chow mein noodles, caramels, cold water, peanut butter , crunchy

caramels , unwrapped, sweetened condensed milk, unsalted butter, unsalted butter, marshmallows, vanilla extract, flaked sea salt, toasted rice cereal

refrigerated cookie dough, caramels, heavy cream or 2 tbsp milk, candy sprinkles or decorative candies

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

caramel, water, sweet butter, sugar, cake flour, cake flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, pure vanilla extract, eggs , at room temperature 30 minutes, well-shaken buttermilk

graham cracker squares, kraft caramels , unwrapped, milk, chopped walnuts, cold milk, instant vanilla pudding, thawed cool whip, diced red apples, kraft miniature marshmallow

butter recipe cake mix, wilderness caramel apple pie filling, butter

caramels , unwrapped, chopped pecans, water, crushed krispy crispy rice cereal (use more if the mix is not firm enough ), semisweet chocolate, white chocolate

sugar, cocoa, milk, light corn syrup, butter, butter, caramels, chopped, chopped pecans , or hazelnuts, vanilla extract

sugar, divided, ground cinnamon, butter, flour tortillas (6-inch, fajita size), apples, peeled, cored and thinly sliced (fuji or granny smith), fresh lemon juice, caramel apple dip, cream (optional)

sugar, cocoa, milk, light corn syrup, butter, divided, caramels, chopped, skinned hazelnuts or 3/4 cup pecans, chopped, vanilla extract

ground millstone caramel truffle coffee, low-fat milk, splenda sugar substitute, caramel sauce (i use smucker s)

cream cheese softened, light brown sugar, vanilla extract, caramel flavor, apples cored and sliced

red apples, cored and diced, chopped walnuts, seedless grapes, cream cheese, caramel ice cream topping, sweetened condensed milk, sour cream

cream cheese, caramel topping, divided, cubed lb cake, chopped pecans, divided, sliced peaches in juice, drained and diced 1/2 pt, raspberries or strawberries