38438 caramel satin pie Recipes

all-purpose flour (about 1/4 cup), light brown sugar, chilled butter, cut into small pieces, all-purpose flour (about 1 1/4 cups), salt, chilled butter, cut into small pieces, chilled vegetable shortening, cut into small pieces, ice water, granulated sugar, cornstarch, sliced peeled granny smith apple (about 1 1/4 lb), sliced peeled fuji apple (about 1 lb), fat-free caramel sundae syrup, kosher salt

refrigerated piecrusts, caramels, butter, water, sugar, eggs, vanilla extract, salt, coarsely chopped pecans, toasted, chocolate-dipped pecans (optional)

prepared pie crusts, unsalted butter, all-purpose flour, water, white sugar, brown sugar, granny smith apples, cinnamon, vanilla, allspice, nutmeg, lemon juice

sugar, divided, evaporated milk, scalded, flour, eggs, separated, butter or 1 tbsp margarine, vanilla extract, salt, pie shells, baked, sugar, sugar

sweet pie crust, sweetened condensed milk, brown sugar, eggs, vanilla extract, pecans, finely chopped

unbaked 9-inch pie crust, eggs, brown sugar, light corn syrup, unsalted butter, melted, vanilla extract, salt, walnut halves, heavy cream, chilled, honey

pre-made refrigerated pie crust, butter, diced, canned skimmed sweetened condensed milk, soft brown sugar, light corn syrup, bananas, sliced, lemon juice , to taste, cream, to decorate, grated semisweet chocolate (for decoration)

apples (golden delicious, granny smith, gala), lemon, all-purpose flour, cinnamon, white sugar, water, heavy cream, vanilla extract, store bought pie crust, butter, egg, water, sugar

all you classic pie crust , see recipe at allyou.com (or store-bought double-crust pie dough), golden delicious apples (about 3 1/2 lb.), peeled, cored, sliced 1/4-inch thick, sugar, lemon juice, quick-cooking tapioca, vanilla extract, heavy cream, egg, lightly beaten

pastry for single-crust pie (9 inches), brown sugar, king arthur unbleached all-purpose flour, eggs, milk, sugar, vanilla extract, salt, ground nutmeg

individually wrapped caramels, all-purpose flour, caramel ice cream topping, chopped pecans, lemon juice, apples - peeled, cored and chopped, unbaked pie crust

pie crusts, caramel candies , unwrapped and quartered, flour, lemon juice, jonathan apples, unpeeled, cut into 1/2 inch cubes, caramel ice cream topping, chopped pecans

granny smith apples, peeled, cored and chopped, brown sugar, butter, apple juice, heavy cream, apple pie spice, cornstarch, soft caramel (about 8 pieces), double crust , pie mix prepared, egg, lightly beaten

cream cheese, sugar, egg, vanilla, graham cracker pie crust, caramels, apple pie filling, pecans

butter or margarine, flaked coconut, chopped pecans, cream cheese, softened, sweetened condensed milk, caramel ice cream topping, garnish: pecan halves

deep-dish pie crusts (make your own or buy already made is fine), egg white, beaten with 1 tsp. of water, sugar, granny smith apples, peeled and cut into slices, brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, brown sugar, light corn syrup, unsealed butter, cut into 6 pieces, salt, heavy cream

refrigerated pie crust, divided (2 crusts per pkg), egg, heavy whipping cream, divided, granny smith apples, peeled, sliced (about 8 cups), granulated sugar, quick-cooking tapioca, lemon juice, ground cinnamon, dark brown sugar, butter (1/2 stick), pecan halves, reddi-whip original whipped light cream

pie crusts (i use store bought refrigerated , the kind that unroll), sized apples (any kind ), butter or 1/4 cup margarine, flour, brown sugar, cinnamon, caramel apple dip ( marzetti s , located in the fresh fruit aisle of supermarket, green & white container)