Directions:
- Preheat oven to 425°F.
- Place 1 pie crust in 9-inch pie plate, pressing crust firmly into bottom and up side of plate.
- Beat egg and 1 tablespoon of the cream in small bowl until well blended.
- Brush edge of crust lightly with some of the egg mixture.
- Toss apples with granulated sugar, tapioca, lemon juice and cinnamon in large bowl; spoon into crust, pressing down gently with back of spoon to pack fruit slightly.
- Place remaining pie crust over filling.
- Wrap excess top crust under edge of bottom crust; press edges together to seal. Flute edge.
- Brush top crust with remaining egg mixture.
- Using a sharp knife, cut a 1-1/2-inch circle from center of crust to allow steam to escape. Remove and discard cutout.
- Cut 5 or 6 slits in top crust in spoke pattern, starting at center of crust and cutting to within 1/2 inch of outside edge of crust.
- Bake 15 minutes.
- Reduce oven temperature to 325°F. Continue baking an additional 1 hour to 1 hour 10 minutes, or until juices are thickened and bubbly. (If edge of pie browns too quickly, cover with strips of aluminum foil.)
- Combine brown sugar, butter and the remaining 2 tablespoons cream in small saucepan.
- Bring to a boil over high heat.
- Reduce heat to low; simmer 2 minutes.
- Remove from heat; stir in pecans.
- Spoon over top of pie; spread with back of spoon to completely cover top of pie. (Caramel will run over outside edge of pie, creating an icicle effect.)
- Cool pie completely.
- Cut into 8 wedges to serve.
- Top each wedge with a serving of Reddi-whip just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.14 Kcal (2035 kJ) | ||
| Calories from fat | 181.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.21g | 31% | |
|---|---|---|---|
| Cholesterol | 43.42mg | 14% | |
| Sodium | 31.97mg | 1% | |
| Potassium | 357.87mg | 8% | |
| Total Carbs | 79.67g | 27% | |
| Sugars | 62.82g | 251% | |
| Dietary Fiber | 6.51g | 26% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 13.5mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 151.95 Kcal (636 kJ) | ||
| Calories from fat | 56.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 31% | |
|---|---|---|---|
| Cholesterol | 13.57mg | 14% | |
| Sodium | 9.99mg | 1% | |
| Potassium | 111.86mg | 8% | |
| Total Carbs | 24.9g | 27% | |
| Sugars | 19.64g | 251% | |
| Dietary Fiber | 2.04g | 26% | |
| Protein | 0.78g | 5% | |
| Vitamin C | 4.2mg | 23% | |
| Iron | 0.3mg | 5% | |
| Calcium | 19.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Carrot Cheesecake
Graham cracker crumbs, Sugar, Butter, melted and 16 more.. -
Raspberry Pie III
Recipe pastry for a 9 inch double crust pie, Raspberries and 7 more.. -
Cranberry-Cherry Lattice Pie
Cherry pie filling, Whole-berry cranberry sauce, Sugar and 5 more.. -
Easy Peach Cobbler
Sliced peaches, Granulated sugar, Bisquick, Bisquick and 4 more.. -
Apple Crisp
Apples, sliced, White sugar, Flour, Butter, Lemon juice and 4 more.. -
Scandinavian Rice Pudding
Cooked rice, Eggs, beaten, Sugar, Salt, Milk, Raisins and 4 more.. -
Bundt Apple Pie
Granny smith apples , plus and 26 more.. -
Comfort Me With Apple Crisp
Granny smith apples, peeled, cored and thinly sliced and 18 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
