28778 caramel pot de creme Recipes

eggs, semi-sweet real chocolate chips, if you want to be even more decadent, use 6 oz. broken bittersweet european chocolate instead, like i do), real vanilla extract, orange liqueur , brandy or dark rum, powdered instant espresso, salt, milk (use full-fat, not reduced-fat )

egg, sugar, salt, half-and-half cream, semisweet chocolate chips, vanilla extract, cream , optional

heavy cream, milk, sugar, egg yolks, well beaten, vanilla extract, fleur de sel (sea salt)

heavy cream, dark muscovado sugar, salt, water, demerara sugar, egg yolks, vanilla

heavy cream, granulated sugar, semisweet chocolate morsels, egg yolks, vanilla extract

whole eggs, egg yolks, sugar, lemon zest, minced , about 1 lemon, fresh lemon juice , about 6 to 8 lemons, heavy cream

heavy whipping cream, whole milk, grand marnier, orange juice, freshly squeezed, orange zest, finely grated, egg yolks, sugar

eggs, skim milk, florida orange juice, canned pumpkin, sugar, salt, cinnamon, ginger

heavy cream, whole milk, sugar, pure vanilla extract, semisweet chocolate, coarsely chopped (i used valrhona as suggested...use really good chocolate if possible), egg yolks

heavy cream, vanilla bean, egg yolks, granulated sugar, vanilla extract

swiss chocolate, warm milk, egg yolks, beaten, bourbon whiskey

semisweet chocolate chips, eggs, at room temperature, orange liqueur , such as grand marnier, salt, very hot strong coffee, heavy cream, sugar, orange peel, for garnish

semi-sweet chocolate chips, heavy cream, scalded, egg yolks, sugar, brandy

heavy cream, bittersweet chocolate, chopped, sugar, egg yolks, vanilla extract, cream for garnish

milk, cinnamon stick, egg yolks, sugar, kahlua (coffee-flavored liqueur), grated bittersweet chocolate (optional), fresh berries, for garnish