74 caramel pie toasted pecans Recipes

bisquick reduced-fat baking mix, brown sugar, chopped pecans, toasted, firm butter or 1/4 cup margarine, reduced-fat cream cheese, softened, bisquick reduced-fat baking mix, non-fat vanilla yogurt, pumpkin (not pie mix), egg substitute, fat-free caramel topping, chopped pecans, caramel topping , if desired

unbaked pie shell, chopped walnuts or 1/2 pecans, i toast the nuts, caramels , unwrapped, condensed milk, i use the low fat, egg , beaten i use beaters, butter or 2 tbsp margarine, melted, semisweet chocolate morsels, melted,cooled slightly

pie shell, pre-baked for 12 minutes at 350 degrees f, brown sugar, butter, honey, sugar, heavy cream, vanilla, pecans (toasted and chopped )

chocolate cookie crumbs (about 40 cookies), butter or margarine, melted and cooled, dulce de leche ice cream, softened and divided (we tested with haagen-dazs), homemade caramel sauce, chopped pecans, toasted and divided, chocolate ice cream, softened, sweetened whipped cream (we tested with redi whip), homemade caramel sauce

apple pie filling, wonton wrappers, scoops vanilla ice cream, toasted pecans, caramel topping (hershey s)

yellow cake mix, pumpkin puree, divided, milk, vegetable oil, eggs, pumpkin pie spice, divided, cream cheese, softened, icing sugar, cool whip topping, thawed, caramel topping, toasted pecans

refrigerated piecrusts, caramels, butter, water, sugar, eggs, vanilla extract, salt, coarsely chopped pecans, toasted, chocolate-dipped pecans (optional)

unflavored gelatin, cold water, lemon juice, reduced-fat cream cheese, cubed, nonfat dry milk powder, sugar substitute equivalent to 2 tbsp sugar, chopped pecans, toasted, divided, reduced-fat graham cracker crust (9 inches), fat-free caramel ice cream topping

caramels, butter, melted, water, chocolate crumb crust (9 inches), chopped pecans, toasted, cream cheese, softened, sugar, milk chocolate chips, water, chocolate hearts or curls, optional

caramels, cold milk, divided, graham cracker pie crust, chopped pecans, toasted, cold eggnog, vanilla instant pudding mix, cinnamon or 1/8 tsp ground nutmeg

pecans, toasted and coarsely chopped, chocolate crumb pie shell (6-oz), kraft caramels (5 oz / 17 pieces), evaporated milk (not sweetened condensed ), semi-sweet chocolate chips (9 oz), heavy whipping cream, butter

pie crust, pre-baked for 12 minutes at 350 degrees f, brown sugar, butter, honey, sugar, heavy cream, vanilla, pecans, toasted and chopped

refrigerated pie crusts (1 crust ) softened according to package directions, whole caramel candies unwrapped, milk, milk, chopped pecans toasted, whole medium banans, vanilla instant pudding and pie filling, lemon juice

oreo cookies, finely crushed (about 2 cups), margarine, melted, kraft caramels, half-and-half, planters pecan pieces, toasted, semi-sweet chocolate baking squares, divided

unflavored gelatin (1 envelope), water, lemon juice, reduced-fat cream cheese, cubed, nonfat dry milk powder, sugar substitute equivalent to 2 tbsp sugar, chopped pecans, toasted, divided, reduced fat graham cracker crust, fat free caramel ice cream topping

chopped sweetened flaked coconut, pecan pie cake batter, pecan pie filling, cream cheese frosting, chopped pecans, toasted, sweetened flaked coconut, toasted, garnishes: raspberries , fresh mint sprig

all-purpose flour, butter or 1/2 cup margarine, softened, chopped nuts, caramels , unwrapped (from 14-oz bag), butter or 2 tbsp margarine, water, chopped pecans, toasted, cream cheese, softened, powdered sugar, sweet baking chocolate, water, vanilla, whipping cream (heavy ), powdered sugar, chocolate curls , if desired

yellow cake mix, pumpkin, water, vegetable oil, eggs, pumpkin pie spice, sweetened condensed milk, hot fudge topping (2 jars), pecans, toasted and chopped, caramel topping