782 caramel pie caramel Recipes

pastry for double-crust pie, butter, all-purpose flour, water, sugar, brown sugar , packed, cinnamon, salt, baking apples, cored and sliced (i prefer granny smith apples, chef john uses gala apples)

pastry for double-crust pie, peeled and sliced cooking apples (about 4 to 6 large), karo dark corn syrup, butter or 3 tbsp margarine, melted, sugar, cornstarch, cinnamon, salt, brown sugar, chopped pecans, karo dark corn syrup, butter or 2 tbsp margarine, melted, cornstarch

eggs, pumpkin puree, half-and-half, white sugar, all-purpose flour, lemon zest, vanilla extract, salt, ground cinnamon, ground nutmeg, ground allspice, prepared pie shell, light brown sugar, chopped pecans, butter

caramel ice cream topping, honey maid graham pie crust, planters pecan halves, divided, jell-o chocolate instant pudding, cold milk, thawed cool whip whipped topping, divided, semi-sweet chocolate

unsalted butter, apples, peeled and finely chopped, brown sugar, cornstarch, ground cinnamon, lemon juice, vanilla extract, refrigerated pie pastry, coarse sugar, ground cinnamon, unsalted butter, melted, vanilla ice cream , optional

caramel ice cream topping, divided, honey maid graham cracker pie crust (6 oz.), chopped planters pecans, divided, jello instant vanilla pudding mix, cold milk, canned pumpkin, ground cinnamon, ground nutmeg, cool whip topping, thawed, divided

pecans (whole or pieces, feel free to use your favorites), light brown sugar, butter, vanilla cook -and -serve pudding (not instant), cinnamon, vanilla extract, pie crusts, peeled and sliced apples (i use a combination of granny smith, golden delicious and bi-color hybrid like braeburn), brown sugar (or more depending on tartness of your apples), flour, salt, cinnamon, nutmeg, powdered ginger, vanilla extract, maple extract, brandy extract, lemon , juice and zest of

brown sugar, water, butter, all-purpose flour, milk, egg yolks, good, quality vanilla extract

caramels , unwrapped, half-and-half (or evaporated milk), all purpose flour, sugar, salt, margarine or 1/2 cup butter, oil, water, egg, beaten, sliced peeled apples (about 6 medium), sugar, all purpose flour, grated lemon peel, lemon juice, cream cheese, softened, sugar, egg, chopped nuts

sweet onions, thinly sliced, olive oil, sugar, salt, pie shell (i ve also used a boboli crust, puff pastry and phyllo dough with good results), prepared pesto sauce, dijon mustard

caramel topping, bourbon, chocolate wafer pie crust, coffee ice cream, softened, chocolate chips, divided, pecans, finely chopped

butter, flour, brown sugar, egg yolks, milk, vanilla, baked pastry shell

egg yolks, cream, vanilla, lump of butter---size of walnut, brown sugar, scant cup. flour, water