224 caramel pear Recipes

unsalted butter, bartlett pears , slightly underripe; peeled, cored and diced, vanilla bean and fleur de sel caramel sauce, unflavored powdered gelatin, cream cheese, at room temperature, heavy cream, cold, gingersnap cookies , plus crushed cookies for garnish

butter, honey, cardamom (grounded ), cinnamon (grounded ), vanilla (or 10 g bourbon flavored sugar package), pears, mascarpone, sugar (with vanilla flavor), almonds (or non salted pistachio)

extra virgin olive oil, white wine vinegar, dijon mustard, salt, ground pepper, butter, firm ripe pears, peeled, quartered, cored and cut into eighths, sugar, mixed spring greens, sliced red onion, coarsely chopped candied pecans, crumbled gorgonzola

pears , large, bartlett, peeled and quartered, cut 1 1/2 - 2-inch thick slices, butter, sugar, brown, ginger , candied, finely minced, pie crust, unbaked, eggs , large, cream, hard (whipping cream), almonds, ground, pear brandy (optional... may use pear nectar ), cream , whipped , garnish, ginger , candied, shredded, garnish (optional)

golden raisins , packed tightly, rum, brown sugar, butter, fresh lemon juice, bosc pears, rum-raisin mascarpone, mascarpone, amaretto cookies, crumbled

balsamic vinegar (good quality aged ), ripe cooking pears , such as bosc, fresh lemon, cut in half, kosher salt & freshly ground black pepper, granulated sugar, unsalted butter, prosciutto d parma (about 1/2 lb), organic arugula, cleaned, olive oil, gorgonzola cheese (mountain gorgonzola is my favorite but gorgonzola dolce would be great as well)

pears - peeled, cored, and chopped, white sugar, lemon juice, coarse salt, vanilla extract, egg yolks, white sugar, heavy whipping cream, whole milk, light corn syrup, brown sugar, unsalted butter, sea salt , or to taste, heavy whipping cream, heavy whipping cream

butter, granulated sugar, pears (peeled , coarsley chopped), chopped onion, currants or 1/3 cup raisins, garlic cloves, minced, chopped fresh parsley, chopped fresh sage (or 1 tsp dried ), chopped fresh rosemary (or 1/2 tsp dried ), chopped fresh savory (or 1/2 tsp dried ), salt, pepper, ground allspice, bread (cubed multigrain or wholewheat)

all-purpose flour, yellow cornmeal, sugar, salt, cold unsalted butter, ice water, firm-ripe anjou pears (about 2 1/2 lb), unsalted butter, sugar

frozen puff pastry sheet (from a 17 1/4-oz package), thawed, firm-ripe bosc pears, peeled , halved lengthwise, and cored, fresh lemon juice, granulated sugar, unsalted butter, chilled heavy cream, ground cardamom, confectioners sugar for dusting (optional)

firm-ripe bosc pears, unsalted butter, sugar plus additional to taste, homemade-type white bread, very ripe hachiya persimmons* (not fuyu ), fresh lemon juice to taste

golden raisin , packed tightly, rum, brown sugar, butter, fresh lemon juice, bosc pears, mascarpone, amaretto cookies, crumbled

ripe bartlett pears, peeled , cut in half lengthwise, cored, fresh lemon juice, vanilla extract, unsalted butter, sugar, dulce de leche ice cream

ripe bartlett pears , cut in half lengthwise and cored, fresh lemon juice, vanilla extract, unsalted butter, sugar, dulce de leche ice cream

ripe pears , scrubbed, quartered, cored and thinly sliced, brown sugar, unblanched almonds, sliced, low-fat vanilla yogurt

pears, butter, honey, sourdough bread, extra virgin olive oil, cashel blue cheese, salt and pepper, rocket, to serve

granulated sugar, water, champagne vinegar, minced fresh ginger, brown sugar, butter, chopped fresh thyme, fresh lemon juice, salt, peeled bosc pears, cored and each cut into 4 wedges, blue cheese, crumbled, cracked black pepper, fresh thyme sprigs (optional)

unsalted butter, brown sugar, anjou pears, cored and sliced thinly, ground cinnamon, heavy cream, sugar, blood oranges, sectioned, crushed and strained for the juice, egg, spring roll wrappers, orange zest, for garnish (optional)