28771 caramel oat squares microwave Recipes

butter, softened, divided, brown sugar, eggs, vanilla extract, divided, quick-cooking oats, king arthur unbleached all-purpose flour, salt, divided, baking soda, sweetened condensed milk, semisweet chocolate chips, chopped walnuts

microwave popcorn or 2 quarts plain popped popcorn, butter, brown sugar, light corn syrup or 1/3 cup dark corn syrup, vanilla extract, baking soda, peanuts (or you can use a different type of nut if you prefer) (optional)

microwave popcorn, popped, brown sugar , packed, margarine, white corn syrup, salt, baking soda

microwave popcorn, mixed nuts (optional), margarine, brown sugar, salt, karo syrup

caramels, milk, flour, quick oats, brown sugar, baking soda, salt, egg, butter, chocolate chips, peanuts (optional) or 1 cup walnuts (optional)

caramel candies, water, peanut butter, cheerios toasted oat cereal, salted peanuts, chocolate chips, peanut butter, shortening

oats (any kind ), chopped nuts , of your choice or 1/2 cup a mixture nuts, honey, butter (cut into pieces), cinnamon, wheat germ, dried fruit , of your choice

caramels, water, crisp rice cereal or 5 cups toasted oat cereal, peanuts, semi-sweet chocolate chips, butterscotch chips

caramel , unwrapped, whipping cream, butter, margarine, brown sugar, flour, quick oats, baking soda

caramel candies, milk, flour, quick-cooking or regular oats, brown sugar, soda, salt, egg, margarine, softened, semi-sweet chololate chips, chopped walnuts or dry roasted peanuts

at least 1 lb of bacon, i like the thin sliced for the microwave., lots of newspaper ., i have weighed about every brand and they all weigh 3.5-4 oz when cooked. from armour to butcher shop bacon, they all are packed with water. 1 lb = 3.5 - 4 oz of cooked bacon. another fascinating fact

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

all-purpose flour, whole-wheat flour, oats, brown sugar, chilled butter, ground nutmeg, apricot preserves

microwave popcorn , naturally-flavored, butter, light brown sugar, light corn syrup, sweetened condensed milk, vanilla extract

microwave popcorn, popped , i use no butter, no salt variety-2 bags (2.9 to 3 oz each), dry roasted salted peanuts (2 1/2 cups), butter (no substitutions), granulated sugar, light brown sugar , packed, light corn syrup, baking soda

unsalted butter, brown sugar , firmly packed, salt, vanilla extract, baking powder, rolled oats

microwave pasta, oil, chicken stock, boiling water, butter, parmesan cheese, grated, tasty cheese, grated, pepper

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.