39325 caramel mocha almond Recipes

instant coffee granules, divided, boiling water, caramel ice cream topping, cola , beverage divided, food cake mix, canola oil , plus, canola oil, divided, eggs, at room temperature, divided, cream cheese, at room temperature, cubed, sweetened condensed milk, heavy cream, skim milk, almond extract, heavy duty non-stick reynolds wrap foil, sliced almonds, toasted, dark chocolate chips

chocolate wafer cookies, butter, melted, purchased butterscotch caramel sauce, mocha almond fudge ice cream, slightly softened, hot fudge topping, slightly warmed, chopped chocolate-covered english toffee (such as almond roca or heath bars; about 5 oz)

almond butter, low-fat milk, strong coffee (i use decaf), chocolate syrup, vanilla extract (or almond extract), scoops vanilla frozen yogurt (1 cup)

part skim ricotta cheese (1/4 cup), unsweetened cocoa powder (1/2 tsp), vanilla extract (1/8 tsp), almond extract (1/8 tsp), sugar substitute (ie. splenda ) (1/2 tsp), sugar if you don tsp care about the carbs (1/2 tsp), espresso powder (pinch), toasted almonds, garnish (1 tsp)

instant espresso or 2 tbsp instant coffee crystals, water, granulated sugar, butter or 1/2 cup margarine, softened, vanilla, eggs, all-purpose flour, semisweet baking chocolate, grated (about 1/2 cup), almonds, toasted and chopped, baking powder, salt, semisweet baking chocolate, shortening

sugar, instant coffee crystals, vanilla caramel liquid coffee creamer, half-and-half, heavy cream, chocolate syrup (or to taste), chopped toasted almond, cool whip

mocha-flavored ice cream with chocolate-covered almonds, softened, chewy chocolate cookies

sugar, water, ground red pepper, fresh lemon juice, salt, ground cumin, blanched almonds

milk, frozen nestle crunch bars, crushed, vanilla ice cream, marshmallow, caramel sauce, chocolate sauce, instant coffee

unsweetened chocolate almond milk (almond breeze), chilled, instant espresso powder, brown sugar, almonds , roasted

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

flour, sugar, butter, softened, egg, instant coffee granules, sliced almonds, powdered sugar, almond extract, milk

reduced-fat cream-filled chocolate sandwich cookies (such as reduced fat oreos), water, unsweetened cocoa, instant espresso or 1 tsp instant coffee granules, unflavored gelatin, water, instant espresso or 2 tbsp instant coffee granules, sugar, unsweetened cocoa, evaporated low-fat milk, egg yolks, lightly beaten, almond extract, sliced almonds, toasted

corn chex, popped popcorn, sliced almonds, white candy coating, chopped, instant espresso powder, almond extract, salt

cream cheese, softened, sugar, divided, eggs, divided, butter, softened, instant coffee, cocoa , hershey s, flour, baking powder, salt, vanilla, almonds, chopped, semisweet chocolate chips, milk

graham cracker crumbs, sugar, divided, butter or 1/3 cup margarine, melted, cream cheese, softened, eggs, amaretto liqueur, instant coffee powder, almonds, toasted

dutch-processed cocoa powder, hot coffee, milk, almond paste, grated, sugar, butter, softened, eggs, vanilla extract, flour, baking powder, baking soda, cinnamon

toasted slivered almonds, brown sugar, butter, melted, coarsely chopped semisweet chocolate, coffee ice cream, softened, salad oil, butter, softened, brown sugar, vanilla extract, egg yolk, all-purpose flour, chopped semisweet chocolate