185668 caramel mocha almond cream Recipes
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cream-filled chocolate sandwich cookies, crushed and18 Morecream-filled chocolate sandwich cookies, crushed, butter or 3 tbsp margarine, melted, cream cheese, dark brown sugar, cornstarch, eggs, egg yolk, sour cream, vanilla extract, instant coffee, water, sugar, milk chocolate chips, melted, dark corn syrup, water, instant coffee, dark brown sugar, milk chocolate chips, melted, sour cream2 hour 45 min, 19 ingredients
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part skim ricotta cheese (1/4 cup) and8 Morepart skim ricotta cheese (1/4 cup), unsweetened cocoa powder (1/2 tsp), vanilla extract (1/8 tsp), almond extract (1/8 tsp), sugar substitute (ie. splenda ) (1/2 tsp), sugar if you don tsp care about the carbs (1/2 tsp), espresso powder (pinch), toasted almonds, garnish (1 tsp)9 ingredients
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chocolate graham cracker squares or 60 chocolate wafer co... and8 Morechocolate graham cracker squares or 60 chocolate wafer cookies, melted butter, cooled slightly, salt, semisweet chocolate chips, divided, toasted whole almonds, divided, whipping cream, divided, premium coffee ice cream, sugar, almond extract9 ingredients
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Almond cream over berriesalmond extract, sour cream, brown sugar, toasted almonds and1 Morealmond extract, sour cream, brown sugar, toasted almonds, berries5 ingredients
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Caramel-Cashew Ice Creamwhipping cream, sweetened condensed milk and3 Morewhipping cream, sweetened condensed milk, butterscotch-caramel topping, salted cashews, chopped, toppings: butterscotch-caramel topping , chopped cashews10 min, 5 ingredients
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Mocha Ice Cream Sundaes with Coffee-Caramel Saucevanilla ice cream, coffee ice cream, chocolate ice cream and4 Morevanilla ice cream, coffee ice cream, chocolate ice cream, fresh raspberries, coffee-caramel sauce, chilled whipping cream, beaten to peaks, ground roasted coffee beans7 ingredients
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Mocha Almond Zebra Tortethis is the most logical progression to make this cake. and46 Morethis is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla47 ingredients
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Caramel Mocha Crunch Shakemilk, frozen nestle crunch bars, crushed and5 Moremilk, frozen nestle crunch bars, crushed, vanilla ice cream, marshmallow, caramel sauce, chocolate sauce, instant coffee2 min, 7 ingredients
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Mocha-Almond Piereduced-fat cream-filled chocolate sandwich cookies (such... and14 Morereduced-fat cream-filled chocolate sandwich cookies (such as reduced fat oreos), water, unsweetened cocoa, instant espresso or 1 tsp instant coffee granules, unflavored gelatin, water, instant espresso or 2 tbsp instant coffee granules, sugar, unsweetened cocoa, evaporated low-fat milk, egg yolks, lightly beaten, almond extract, sliced almonds, toasted15 ingredients
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