8889 caramel kho gung Recipes

gingerbread cake and cookie mix, chunky applesauce, warm water, butter or margarine, melted, egg, chopped pitted dates or raisins, caramel topping, cream topping

apple cider, butter, softened, eggs, brown sugar, honey, buttermilk, flour (keep another cup or so handy, for ing surface and in case dough needs a lil more), baking powder, baking soda, fresh ground nutmeg, cinnamon, salt, oil , shortening or lard for frying(i recommend shortening or lard), powdered sugar, caramel ice cream topping, apple cider to thin, powdered sugar, apple cider, vanilla, granulated sugar, brown sugar, cinnamon

crushed vanilla wafers, chopped pecans, butter softened, cream cheese softened, granulated sugar, sour cream, unbleached flour, pure vanilla extract, eggs, caramel topping, chopped pecans

sweet biscuit crumbs, butter, melted, chopped hazelnuts ., cream cheese, cubed and softened, white sugar, eggs, cream, lemon juice, bananas , sliced thinly lengthways., brown sugar, extra, caramel sauce, bananas sliced for topping

butter, granulated sugar, egg, extract (your flavor choice ), flour, cocoa powder, baking powder, salt, chocolate sauce, cream together the butter and sugar. add egg and extract of your choice. sift together flour, baking powder, cocoa and salt. add to the creamed mixture, slowly. refrigerate for 30 minutes. roll dough into a rectangle and use to line a 24 cm tart pan. bake in a preheated 350f degree oven for 25 minutes. let cool completely. drizzle enough chocolate sauce over the surface to cover all, set aside, vanilla cheesecake, cream cheese, sugar, eggs, vanilla, caramel sauce, chocolate sauce, walnuts, chopped

caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar

caramel ice cream topping, heavy whipping cream (or see note in directions ), vanilla extract, angel food cake, toffee bits (1/2 a package is reallly plenty), hot fudge ice cream topping , optional

crushed oreo cookies-(don tsp use double stuff ), melted butter, kraft caramels, milk, chopped pecans, cream cheese, sugar (i use splenda ), eggs, vanilla flavoring, raspberries to decorate

roll (16.5 oz) pillsbury create n bake refrigerated chocolate chip cookies, milk chocolate chips (2 cups), caramel apple dip (1 1/2 cups), crisp rice cereal, chopped cashews

vegetable oil, sugar, brown sugar, eggs, all-purpose flour, ground cinnamon, ground nutmeg, baking soda, salt, diced peeled apples, chopped walnuts, vanilla extract, caramel icing, brown sugar, light cream, butter or margarine, salt, sugar, chopped walnutes , optional

chocolate sponge cake, gelatine, cold water, heavy cream, powder sugar, ripe banana, mashed, bananas, sliced, caramel topping, sugar, unsalted butter, heavy cream

cupcakes, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, cream cheese filling, philly cream cheese, butter, powdered sugar, vanilla, thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt

caramels, butter or margarine, half-and-half cream, sugar, salted peanuts, marshmallows, flaked coconut

crisp rice cereal, caramels, water, peanuts, butterscotch chips, semi-sweet chips

shortening, sugar, egg, mashed ripe bananas, vanilla extract, flour, baking soda, salt, caramel icing, butter, brown sugar, milk, powered sugar

red apples, cored and diced, chopped walnuts, seedless grapes, cream cheese, caramel ice cream topping, sweetened condensed milk, sour cream

heavy cream, caramel syrup, salt, vanilla, milk, brown sugar to taste, granny smith apples, grits, sugar, cinnamon sticks, butter

cake, butter (3 sticks), white sugar, brown sugar, eggs, flour, baking soda, ground cinnamon, nutmeg, salt, roman beauty apples - peeled, cored & chopped, chopped pecans, vanilla, caramel glaze, butter, sugar, brown sugar, salt, heavy cream