27359 caramel dessert condensed Recipes
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brownie mix, oil, water, eggs and6 Morebrownie mix, oil, water, eggs, philadelphia cream cheese, soft, caramel ice cream topping, divided, red apple, chopped with the skin left on, green apple, chopped with the skin left on, reese peanut butter cups, coarsely chopped, peanuts, chopped45 min, 10 ingredients
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all-purpose flour , 425ml, pecans, chopped 250 ml and11 Moreall-purpose flour , 425ml, pecans, chopped 250 ml, brown sugar, lightly packed 250 ml, oatmeal , 250 ml, margarine, melted, caramel sauce , 375 ml, vanilla ice cream , softened 2ltr, brown sugar, water, corn syrup, vanilla, butter or 1/4 cup margarine, whipping cream35 min, 13 ingredients
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roll refrigerated sugar cookie dough, flour and9 Moreroll refrigerated sugar cookie dough, flour, cream cheese, softened, brown sugar , packed or 1/2 cup splenda blend, creamy peanut butter (your choice, to desired taste ), vanilla extract, granny smith apples, lemon juice, cinnamon, for sprinkling, caramel ice cream topping, softened enough to drizzle, chopped peanuts20 min, 11 ingredients
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apple cupcakes, cupcakes / 350 degree oven and31 Moreapple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.21 min, 33 ingredients
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king arthur unbleached all-purpose flour, sugar and11 Moreking arthur unbleached all-purpose flour, sugar, ground cinnamon, ground nutmeg, caramels, quartered, sliced peeled tart apples, orange juice, sugar, king arthur unbleached all-purpose flour, cold butter, quick-cooking oats, chopped walnuts1 hour 5 min, 13 ingredients
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butter, softened, sugar, vanilla extract and11 Morebutter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, flaked coconut, lightly toasted, cream cheese, softened, ricotta cheese, sugar, king arthur unbleached all-purpose flour, heavy whipping cream, vanilla extract, eggs, lightly beaten, caramel ice cream topping1 hour 20 min, 14 ingredients
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Caramel Truffle Piebutter or 1/3 cup hard margarine, chocolate wafer crumbs and8 Morebutter or 1/3 cup hard margarine, chocolate wafer crumbs, chopped pecans, icing sugar (confectioners ), caramels, butter or 2 tbsp hard margarine, milk, semi-sweet chocolate chips, dessert topping mix (prepared according to package directions), frozen light whipped dessert topping, thawed7 hour , 10 ingredients
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Caramel Apple Crock Pot Desserttart apples, cored, apple juice or 1/2 cup cider and6 Moretart apples, cored, apple juice or 1/2 cup cider, brown sugar, cinnamon, hot red cinnamon candies, butter, caramel candies, cream , if desired4 hour 10 min, 8 ingredients
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Caramel Pecan Cheesecake Dessertpecan shortbread cookies, crushed, margarine, melted and5 Morepecan shortbread cookies, crushed, margarine, melted, cream cheese, softened, caramel ice cream topping, divided, cold milk, vanilla instant pudding mix, chopped pecans25 min, 7 ingredients
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Caramel Cream Dessertcream cheese, caramel topping, divided, cubed lb cake and3 Morecream cheese, caramel topping, divided, cubed lb cake, chopped pecans, divided, sliced peaches in juice, drained and diced 1/2 pt, raspberries or strawberries7 ingredients
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Chewy Caramel Chip Barscaramels (unwrapped candy or a 12 oz. caramel dip) and8 Morecaramels (unwrapped candy or a 12 oz. caramel dip), sweetened condensed milk, butter, yellow cake mix, oil, eggs, white chocolate chips, chocolate chips, toffee pieces50 min, 9 ingredients
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