57283 caramel custards with ginger cremes caramels gingembre Recipes

same as my lemon angel food cake, caramel, sugar or more, custard, eggyolks, condensed milk, water, vanilla extract, lemon rind

cooking-oil spray, good-quality caramel sauce, warmed, ripe bartlett pears, peeled, cored, and sliced, cranberries, flour, sugar, salt, baking powder, milk, butter, melted, creme fraiche

tart apples, peeled and thinly sliced, caramel ice cream topping, sugar, divided, brown sugar, divided, ground cinnamon, heavy whipping cream, egg yolks, beaten, vanilla extract

white baking chocolate, chopped, marshmallow creme, creamy peanut butter, caramels, water, chopped salted peanuts

pastry for single-crust pie (9 inches), chopped walnuts, caramel ice cream topping, warmed, eggs, mashed sweet potato, apple butter, brown sugar, evaporated milk, vanilla extract, salt, ground cinnamon, ground ginger, ground allspice, cream and additional caramel ice topping

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

cake, unsalted butter at room temperature, granulated sugar, kosher salt, caramel syrup (see recipe below ), eggs, at room temperature, splash vanilla extract, all-purpose flour, baking powder, milk, at room temperature, caramel syrup, sugar, water, water (for stopping the caramelization process), caramelized butter frosting, unsalted butter, sugar , sifted, heavy cream, vanilla extract, caramel syrup, kosher or sea salt to taste

water , plus, water, granulated sugar, all-purpose flour, baking powder, baking soda, ground ginger, ground cinnamon, salt, butter, softened, granulated sugar, egg, sour cream, butter, softened, sugar (more as needed, up to 3 cups), caramel sauce (1/4 cup reserved in step 7)

vanilla frosting, at room temp, grated fresh ginger or 1/2-1 tsp ground ginger, english toffee bits, gingerbread mix, lukewarm water, egg, caramel ice cream topping, gingerbread cookies, broken in half

cream cheese (4 oz), vanilla low fat yogurt, caramel ice cream topping and 2 teasppoons more for drizzling, chopped crystallized ginger, apple 1 medium banana, pear, strawberries whole

heavy cream, caramels , from the can, egg yolks, banana (split in half )

tart apples, peeled into thin chunks, ground cinnamon, caramel ice cream topping, sugar, brown sugar , packed, ground cinnamon, heavy whipping cream, egg yolks, beaten, vanilla extract, white sugar

unsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)

caramel, sugar, water, crushed pineapple, half and half, fresh coconut meat (or 4 oz coconut flakes), vanilla extract or 2 vanilla beans, split and scraped, whole eggs, egg yolks, sugar to taste (between 1/2 to 3/4 cup), coconut milk

reduced-fat cream cheese, cubed, caramel ice cream topping, marshmallow creme, apple slices

center cut boned pork loin roast, patted dry, ginger ale, soy sauce, sherry, honey, chopped ginger, yellow onion, chopped, garlic, peeled and crushed, cardamom seeds, crushed, red pepper flakes, salt and freshly ground black pepper, veal stock or dark chicken stock, unsalted butter, steamed haricots verts or small green beans, accompaniment, caramelized sweet potatoes , recipe follows, unsalted butter, sweet potatoes, peeled, trimmed and cut into 1-inch dice, light brown sugar, pure cane syrup, dark molasses, dark corn syrup, freshly grated nutmeg, ground allspice, ground cinnamon

meaty chicken thighs , boned and trimmed with skins still on, fresh ginger, peeled and finely shredded, sunflower oil, salt and freshly ground black pepper, fish sauce, caramel (see note ), watercress sprigs, for garnish

caramel sauce, sugar, fish sauce, shallots, ground black pepper, chicken wings 2 lb, shredded ginger fresh