19 caramel creme brulee Recipes

egg yolks, milk, whipping cream, vanilla extract, salt, sugar, sugar, water

tart apples, peeled and thinly sliced, caramel ice cream topping, sugar, divided, brown sugar, divided, ground cinnamon, heavy whipping cream, egg yolks, beaten, vanilla extract

egg yolks, sugar, vanilla beans or 1/2 tsp vanilla extract, heavy cream or 1 1/2 cups 15% cream, sugar , to caramelize

heavy whipping cream, divided, dark-roast coffee beans, crushed with a mallet in plastic bag (french roast, about 3/4 oz), sugar, divided, water, half-and-half, egg yolks, salt, raw sugar (turbinado sugar)

egg yolks, whole egg, granulated sugar, white chocolate, chopped coarsely, whipping cream, half-and-half, vanilla, ground nutmeg, granulated sugar , for caramelized topping,approx

heavy cream, egg yolks, granulated sugar, vanilla extract, orange blossom water, orange zest, brown sugar , for the caramelized tops

heavy cream, caramels , from the can, egg yolks, banana (split in half )

all-purpose flour, brown sugar, baking soda, salt, sour cream, eggs, vegetable oil, prepared vanilla pudding, buttermilk, vanilla extract, granulated sugar, vanilla bean paste, egg yolks, heavy cream, butter, at room temperature, cream cheese, at room temperature, powdered sugar, dulce de leche caramel, evaporated milk, vanilla extract, granulated sugar, for garnish, fresh raspberries, for garnish, special equipment : small blowtorch

tart apples, peeled into thin chunks, ground cinnamon, caramel ice cream topping, sugar, brown sugar , packed, ground cinnamon, heavy whipping cream, egg yolks, beaten, vanilla extract, white sugar

heavy cream, dried lavender flower, or 2 tbsp fresh, egg yolks, granulated sugar, granulated sugar (for caramelizing)

heavy cream (not whipping cream), egg yolks, sugar, vanilla, sugar , for caramelizing

firm silken tofu, soy cream cheese (or regular cream cheese), white sugar , plus, white sugar, grated lemon , zest of (2 tsp), lemon , juice of (3 tbsp), white sugar (for caramel)

lemon , zest of, removed in strips with a vegetable peeler or a paring knife, tea bags, your choice ,though jasmine tea is nice, vanilla beans or 1 tsp pure vanilla extract, whole milk, eggs, egg yolks, sugar, plus more for caramelizing

heavy cream, egg yolks (from large eggs), sugar, grand marnier, vanilla (use good quality ), sugar for caramel topping

challah bread (about 9 cups) or 12 oz hawaiian bread, cut into 1-inch cubes (about 9 cups), milk, sugar, eggs, vanilla, salt, caramel ice cream topping, warmed

heavy whipping cream, sugar , plus, sugar , for caramelizing the top, bittersweet chocolate, egg yolks

heavy cream, whole milk, dark brown sugar, salt, milk chocolate, chopped, pure vanilla extract, pure vanilla extract, egg yolks, granulated sugar, sugar, light corn syrup, water, unsalted butter, kosher salt, freshly popped corn, honey-roasted peanuts