172 caramel cream toffee Recipes

whipping cream, dark brown sugar, unsalted butter, all purpose flour, baking powder, water, chopped pitted dates, baking soda, unsalted butter, room temperature, sugar, eggs, vanilla extract

cream cheese, sugar, brown sugar, vanilla extract, chocolate chips, toffee pieces, caramel ice cream topping

butter, sugar, divided, self-rising flour, unsweetened cocoa powder , plus 4 tablespoons, whole milk, vanilla extract, chopped pecans, toffee bits, boiling water, caramel whipped cream , recipe follows, ice cream and chopped pecans, for serving, heavy cream, powdered sugar, caramel syrup

heavy cream, milk chocolate, chopped, smooth peanut butter, golden syrup, scoops toffee pieces or 4 scoops caramel ice cream, scoops chocolate ice cream, scoops vanilla ice cream, salted peanuts, roughly chopped (or left whole to taste)

fudge brownie mix, water, cooking oil, egg, chocolate ice cream, ice cream topping , butterscotch caramel, fudge, marshmallow, warmed (why not try a mix ), cut up candy bars (chocolate bars, toffee, peanut butter, whatever you want!), chopped nuts (optional), sliced fresh strawberries (optional), cream (optional)

chocolate cake mix, instant chocolate pudding mix, hot chocolate powder, milk, light oil, fresh eggs, whipping cream, white sugar, pure vanilla extract, caramel ice cream topping (room temp ), chocolate syrup (room temp ), toffee pieces, sliced almonds

crushed graham crackers, melted butter, sugar, cream cheese, softened, white sugar, flour, vanilla extract, eggs, heath toffee bits (or crush 4 heath candy bars), yellow butter recipe cake mix, butter, at room temperature, brown sugar, pecans, chopped, caramel ice cream topping

flour tortillas (6 1/2 inch), cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla extract, cooked apples, drained very well, almond toffee pieces, sugar , and, ground cinnamon, mixed very well, vanilla ice cream, caramel topping

prepared graham cracker crust, caramel ice cream topping, milk, instant vanilla pudding mix, chocolate covered english toffee, chopped

prepared graham cracker crusts, caramel ice cream topping, milk, instant vanilla pudding, chocolate-covered english toffee bars, chopped (or a package of pre-chopped heath candy bars)

sugar, water, whipping cream, dark rum, spring roll wrappers, bananas, peeled , quartered lengthwise, trimmed to 4 inches, toffee bits (such as skor), chopped toasted walnuts, vegetable oil (for deep-frying ), powdered sugar, chinese five-spice powder

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

graham cracker crumbs (sometimes like a thicker crust), pecans, finely ground, brown sugar , packed, butter (melted ) or 1/4-1/2 cup margarine (melted), cream cheese, at room temperature, cream (sweeten whip with a bit of sugar and vanilla) or 1 cup cool whip (sweeten whip with a bit of sugar and vanilla), instant pudding mix (i prefer to use chocolate, caramel or butterscotch, and chocolate-toffee), milk, skor candy bars, crushed or any toffee pieces

double cream, milk chocolate, chopped, smooth peanut butter (skippy for preference), golden syrup, scoops toffee ice cream or 4 scoops caramel ice cream, scoops chocolate ice cream, scoops vanilla ice cream, salted peanuts, roughly chopped

flour, baking soda, baking powder, salt, butter, sugar, eggs, sour cream or yogurt, mashed bananas, snack size container of caramel apple dip, frozen or, cream cheese, brown sugar, skor bits (english toffee bits)

butter, sugar, self-rising flour, unsweetened cocoa powder, whole milk, pure vanilla extract, sugar, unsweetened cocoa powder, pecans, chopped, toffee pieces, boiling water, ice cream (optional), pecans, chopped (optional), heavy cream, sugar, caramel syrup

vegetable oil cooking spray, water, vegetable oil, egg, at room temperature, brownie mix (recommended : duncan hines dark chocolate fudge), semisweet chocolate chips, milk chocolate-toffee candy bars, coarsely chopped (recommended : heath or skor), dulche de leche or caramel ice cream (recommended: haagen-dazs), softened, heavy whipping cream, milk chocolate chips, frozen strawberries, thawed, powdered sugar, fresh lemon juice

food cake mix, caramel ice cream topping, sweetened condensed milk, toffee pieces