1292 caramel cream chocolate Recipes

chocolate sponge cake, gelatine, cold water, heavy cream, powder sugar, ripe banana, mashed, bananas, sliced, caramel topping, sugar, unsalted butter, heavy cream

caramels, evaporated milk, chopped pecans, divided, chocolate crumb crust (9 inches), cream cheese, softened, sour cream, cold 2% milk, instant chocolate pudding mix, hot fudge ice cream topping, warmed

cream cheese, softened, caramel ice cream topping, chocolate ice cream topping, sliced apples and graham cracker sticks

caramels, evaporated milk, chopped pecans, prepared chocolate cookie crumb crust, cream cheese, softened, sour cream, milk, instant chocolate pudding mix, hot fudge topping

caramels, evaporated milk, toasted pecans, chopped and devided, chocolate crumb piecrust, cream cheese, softened, sour cream, milk, instant chocolate pudding, chocolate chips

caramel ice cream topping (the thick stuff not the syrup), prepared angel food cake, chocolate-covered english toffee bars, chopped

whole milk, caramel, semisweet chocolate, vanilla ice cream, softened, vanilla

dark chocolate liqueur, malibu rum, caramel topping, splash frangelico, chocolate syrup, heavy cream, toasted coconut

caramel ice cream topping, honey maid graham pie crust, planters pecan halves, divided, jell-o chocolate instant pudding, cold milk, thawed cool whip whipped topping, divided, semi-sweet chocolate

prepared chocolate cookie crumb crust, marshmallows, aerated milk chocolate candy bar, caramel milk chocolate candy bar, heavy cream

caramel sundae sauce, plus extra for topping, bananas, peeled, sliced and frozen, milk, instant malted milk powder, vanilla or 1 1/2 cups chocolate ice cream, cream (optional), maraschino cherry (optional)

vegetable oil cooking spray, cake flour (sifted, then measured), unsweetened cocoa powder (preferably dutch-process), baking soda, salt, baking powder, golden brown sugar, unsalted butter, room temperature plus, unsalted butter, room temperature, eggs, vanilla extract, buttermilk , plus, buttermilk, lukewarm water, semi-sweet chocolate chips, imported milk chocolate, finely chopped (such as lindt), bittersweet chocolate (not unsweetened ) or 3 oz semisweet chocolate, finely chopped, sugar, water, whipping cream

milk chocolate, finely chopped, semisweet or bittersweet chocolate, finely chopped, sugar, heavy cream, fine sea salt, room temperature unsalted butter , cut into cubes, chocolate cake recipe , recipe follows, sea salt flakes (recommended : maldon), unsalted butter, softened, plus more for greasing pan, all-purpose flour, unsweetened cocoa powder, baking soda, sea salt, light brown sugar, granulated sugar, eggs, at room temperature for 30 minutes, semisweet chocolate, melted and cooled, pure vanilla extract, well-shaken buttermilk (or 1 cup milk plus 1 tbsp lemon juice)

caramels, evaporated milk, chopped pecans, divided, chocolate crumb crust, cream cheese, softened, sour cream, milk, instant chocolate pudding mix, fudge sauce

moist chocolate cake mix, instant chocolate mousse mix, sparkling wine, eggs, butter, melted, cadbury caramello chocolate bars, thickened cream, chocolate fudge topping, berries, to serve (optional)

caramels, heavy whipping cream, pretzel rods, chopped salted cashews or chopped pecans, toasted, dark chocolate candy coating, melted, white candy coating, melted

prepared angel food cake, cut into 1-inch cubes, whipping cream (unwhipped), purchased caramel ice cream topping (i used smuckers for this), chocolate candy bars, coarsely chopped (purchase the regular-size bars, skor or crispy crunch is good), prepared chocolate pudding

caramels, evaporated milk, chopped pecans divided, chocolate crumb piecrust, cream cheese softened, sour cream, milk, instant chocolate pudding, fudge topping