271 caramel cool Recipes

caramels (unwrapped), unflavored gelatin, cool whip, milk, warm water, baked pie crusts

caramel sauce, cider vinegar, crushed pineapple, drained, granny smith apples, peanuts, cool whip, marshmallows

cool whip, thawed, butterscotch pudding (instant kind ), curshed pineapple, undrained, apples, diced (the tart or sweet apples are best), peanuts, chopped, marshmallows

cool whip, instant butterscotch pudding mix, diced apples, roasted peanuts, marshmallows, peanuts, chopped, for garnish

powdered sugar, cream cheese, softened, coffee, cooled, vanilla, pillsbury grands flaky layers refrigerated buttermilk biscuits (8 biscuits), butter, melted, sugar, caramel ice cream topping, coarsely chopped butter toffee peanuts, coffee-flavored liqueur or 2 tsp cooled strong brewed coffee

butter, softened, white sugar, egg, milk, vanilla extract, melted cooled unsweetened chocolate squares, all-purpose flour, baking powder, salt, soft caramels, quartered, sugar, corn syrup, melted cooled unsweetened chocolate, water, chopped pecans (optional)

butter, softened, sugar, egg, milk, unsweetened chocolate, melted and cooled, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, caramels, quartered, sugar, unsweetened chocolate, melted and cooled, light corn syrup, water, chopped pecans , optional

folgers automatic drip regular grind coffee, cold water, caramel ice cream topping, i like to add 2/3 - 3/4 cup, french vanilla cool whip, thawed, english toffee bits or chocolate-covered toffee bits

kraft caramels (about 24), milk, graham cracker crust (6 oz.), nuts, chopped, cream cheese, softened, sour cream, sugar, chunky applesauce, vanilla, cinnamon, cool whip topping (8 oz.), apple, sliced (for garnish )

all-purpose flour, baking soda, baking powder, salt, cinnamon, ground allspice, unsalted butter, cut into 1-inch cubes, at room temperature, sugar, eggs, homemade applesauce or 4 cups store-bought unsweetened applesauce, sugar, all-purpose flour, whole milk, heavy cream, unsalted butter, soft but cool, cut into small pieces, pure vanilla extract, classic caramel, sugar, corn syrup, butter, softened, cut into 1/2-inch cubes, heavy cream

honey smacks cereal, caramels, dry roasted peanuts, sweetened condensed milk, butter, milk chocolate chips, melted and cooled

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

caramel topping, chopped p-nuts, tub cool whip, cream cheese, softened, instant vanilla jello pudding, melted butter, milk, nilla afers, red and green apple, sugar

cool whip, dry instant butterscotch pudding, crushed pineapple with juice, diced apples, marshmallows

scoops dulce de leche or 2 scoops vanilla ice cream, caramel ice cream topping (or butterscotch), chocolate ice cream topping, cream soda, chilled, cream (cool whip), toasted pecans, coarsely broken

graham cracker squares, kraft caramels , unwrapped, milk, chopped walnuts, cold milk, instant vanilla pudding, thawed cool whip, diced red apples, kraft miniature marshmallow

sugar, shortening, butter or 1/4 cup margarine, vanilla, egg, all-purpose flour, cream of tartar, baking soda, salt, chopped pecans, caramels , unwrapped, milk, hershey semi-sweet chocolate chips, melted cooled