161 caramel cookies topped Recipes

butter, vanilla extract, sugar, all-purpose flour, egg whites, chopped nuts (, pecans or almonds work well), caramel (home made, ice cream topping or apple dip), milk or 1 cup semisweet chocolate, melted

butter, vanilla extract, sugar, all-purpose flour, egg whites, chopped pecans, caramel ice cream topping, chocolate coating wafers, melted

thaw time : 30 minutes, pepperidge farm puff pastry sheets (1 sheet ), caramel topping, blanched sliced almonds or shredded sweetened coconut

all-purpose flour, rolled oats, brown sugar, salt, baking soda, butter, melted, semisweet chocolate chips, caramel ice cream topping, all-purpose flour

caramels, evaporated milk, chopped pecans, prepared chocolate cookie crumb crust, cream cheese, softened, sour cream, milk, instant chocolate pudding mix, hot fudge topping

caramel ice cream topping, milk chocolate candy bars (1.55 oz each), chopped, pecan shortbread cookies, crushed, butter, melted, pecan halves, toasted, divided, butter pecan ice cream, slightly softened, chocolate ice cream, slightly softened

butter, softened, sugar, egg yolks, vanilla extract, all-purpose flour, salt, toppings: candy-coated peanut butter pieces, white and milk chocolate kisses, halved miniature chocolate-coated caramel-peanut nougat bars

shortening, brown sugar, powdered sugar, vanilla, salt, pumpkin pie spice, cinnamon, egg , large, egg yolks, baking powder, all-purpose flour, apples, peeled cored and diced, rolled oats, granulated sugar, brown sugar, cinnamon, pumpkin pie spice, melted butter, jarred caramel ice cream topping

butter; softened, sugar; divided, vanilla ; dvided, flour, eggs, cream cheese; softened, almond brickle chips, caramel ice cream topping

butter or 1 cup margarine, melted, granulated sugar, eggs, lightly beaten, unsweetened cocoa powder, vanilla, all-purpose flour, butter, water, unsweetened cocoa powder, powdered sugar, vanilla, caramel ice cream topping, chopped toasted pecans (optional)

vanilla wafer cookies, cashew halves, and pieces, butter, melted, dulce de leche ice cream, softened (see note ), hot fudge topping

butter pecan cake mix, softened butter, egg, caramel topping

cookie base, betty crocker oatmeal cookie mix, crushed gingersnap cookies, chopped pecans, cold butter or margarine, cream cheese, softened, sugar, canned pumpkin (not pumpkin pie mix), all-purpose flour, pumpkin pie spice, whipping cream, eggs, chocolate topping, caramel topping

shortbread cookie crumbs (about 15 cookies), butter, melted, sugar, cream cheese, sugar, vanilla, eggs, sour cream, almond brickle chips, flour, crushed shortbread cookies (about 14 cookies), brown sugar, butter, melted, chopped almonds, caramel ice cream topping

cookie crust ingredients, oreo coookie crumbs, butter or margarine, melted, caramel filling ingredients, caramel candies ( 20 candies), heavy cream or whipping cream, pecan pieces ( 2 cups), topping ingredients, semisweet chocolate chips, heavy cream or whipping cream

cookie dough, creamy peanut butter, cream cheese (softened ), caramel topping, brown sugar, vanilla, chopped nuts, granny smith apples (peel cored, and sliced thin), cinnamon

caramel ice cream topping, milk chocolate candy bars (1.55 oz each), chopped, pecan shortbread cookies, crushed, butter, melted, pecan halves, toasted, divided, butter pecan ice cream, slightly softened, chocolate ice cream, slightly softened

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.