19950 caramel coffee chez kathy Recipes

powdered sugar, cream cheese, softened, coffee, cooled, vanilla, pillsbury grands flaky layers refrigerated buttermilk biscuits (8 biscuits), butter, melted, sugar, caramel ice cream topping, coarsely chopped butter toffee peanuts, coffee-flavored liqueur or 2 tsp cooled strong brewed coffee

rolled oats, all-purpose flour, chopped pecans, baking soda, salt, butter, softened, brown sugar, eggs, instant coffee powder or instant espresso powder (optional), vanilla, caramel ice cream topping, chopped pecans, coffee glaze (optional)

cream cheese, all-purpose flour, butter flavored shortening, individually wrapped caramels , unwrapped, evaporated milk, coffee flavored liqueur, butter, shortening, white sugar, evaporated milk, coffee flavored liqueur

whipping cream, jarred caramel topping, vanilla extract, hot brewed coffee (about 2-3 cups)

ice cubes or 3 cups crushed ice, coffee, cold, whole milk, sugar, caramel syrup, chocolate syrup, salt, vanilla extract

strong fresh brewed coffee, butterscotch schnapps, caramel sauce, cream (optional)

sugar, cornstarch, fat-free evaporated milk, caramel topping, general foods international sugar-free cafe vienna coffee powder, egg whites

yellow cake mix with pudding, warm water, instant espresso , coffee granules, butter or 1/3 cup margarine, melted, eggs, dulce de leche (caramelized sweetened condensed milk), water, instant espresso , coffee granules, dark rum or 1 tsp rum extract plus 2 tsp water, whipping cream, powdered sugar, semisweet baking chocolate, chopped or 1 tsp cocoa

splenda caramel flavor accents for coffee, apple cider (or apple juice), splenda quick packs (the recipe calls for splenda flavors for coffee, cinnamon spice but zaar did not list this ingredien)

poundcake, coffee ice cream, caramel sauce, heath candy bars, graham cracker (i used 1/3 of the box), butter, cool whip (i used the low-fat 1 and kept it in the fridge)

coffee liqueur, instant espresso, heavy cream, powdered sugar

ground dark roast coffee (or coffee of choice) or 3 tbsp espresso (or coffee of choice), water, ice cubes (shredded ice would be even better without the machine), caramel ice cream topping, vanilla extract, milk

boiling water, instant espresso or 1 tbsp instant coffee granules, all-purpose flour, sugar, unsweetened cocoa, baking soda, baking powder, salt, low-fat buttermilk, egg substitute, vegetable oil, vanilla extract, baking spray with flour, sliced strawberries

brewed coffee, fat-free caramel-flavored syrup, refrigerated fat-free hazelnut-flavored nondairy coffee creamer, fat-free caramel-flavored syrup

brewed strong coffee or 1 cup hazelnut-flavored coffee or 1 cup vanilla-flavored coffee, softened chocolate ice cream or 2 cups coffee ice cream or 2 cups butter pecan ice cream or 2 cups vanilla ice cream, peanut butter (each broken in half ) or 2 tbsp chocolate syrup (each broken in half) or 2 tbsp caramel ice cream topping (each broken in half) or 2 oreo cookies (each broken in half)

instant coffee granules, boiling water, white cake mix, water, vegetable oil, eggs, vanilla frosting, caramel topping, chocolate-covered english toffee bars, coarsely chopped

sugar, instant coffee crystals, vanilla caramel liquid coffee creamer, half-and-half, heavy cream, chocolate syrup (or to taste), chopped toasted almond, cool whip