75151 caramel chocolate mini puddings Recipes

cubes dry* challah bread or other sweet bread, ghirardelli 60% cacao bittersweet chocolate baking chips, divided, ghirardelli milk & caramel squares chocolate, broken, eggs, half-and-half, light cream , or whole milk, granulated sugar, vanilla extract, ground cinnamon, unsalted butter, granulated sugar, half-and-half, light cream , or whole milk, coffee-flavor liqueur (optional)

caramels, chocolate chips, butter, milk, chopped pecans, prepared cake , batter for 1 9 x 13 pan

chocolate instant pudding mix, milk, cream cheese, softened, double-stuffed cream-filled chocolate sandwich cookies, crushed (about 2 cups), chopped pecans, toasted

nonfat milk, fat-free half-and-half, bananas, sugar-free instant chocolate fudge pudding mix

caramel ice cream topping, honey maid graham pie crust, planters pecan halves, divided, jell-o chocolate instant pudding, cold milk, thawed cool whip whipped topping, divided, semi-sweet chocolate

chocolate cookie crumbs, sugar, butter, melted, cream cheese, at room temperature, sweetened condensed milk, heaping 3/4 cup chopped semisweet or bittersweet chocolate, or chocolate chips, melted, vanilla extract, egg, chocolate glaze, heavy cream, corn syrup, light or dark, salt, heaping cup chopped semisweet or bittersweet chocolate, or chocolate chips, caramel , from a block, or 8 to 10 unwrapped candies, heavy cream, toasted walnuts, find a pan that makes 12 individual (1 1/2 to 2 ) round or heart-shaped cakes; a pan that makes small muffins (not mini muffins) would work. there s no need to grease the pan. preheat the oven to 350of.

chocolate crumb crust, cocoa, butter or margarine, melted, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, vanilla extract, chocolate crumb crust :........................................, stir together 1-1/2 cups vanilla wafer crumbs , 6 tbsp hershey s cocoa, 6 tbsp powdered sugar and 6 tbsp melted butter or margarine in medium bowl. press into pan.............., chocolate glaze :............................., melt 2 cups (12-oz. package.) hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips, pt.) whipping cream and 1 tsp vanilla extract in medium saucepan over low heat. stir until smooth., use immediately ., glaze ., if vegetable cooking spray is used , cool baked cheesecakes. freeze 15 minutes; remove with narrow spatula.

chocolate cake mix with pudding, in the mix, chocolate instant pudding, vegetable oil, eggs, vanilla, sour cream, water, semisweet chocolate morsels

caramels, semisweet chocolate chips, evaporated milk, butter, cubed, ice cream

chocolate instant pudding mix, milk, cream cheese, softened, strong brewed coffee, coffee-flavored cream-filled chocolate sandwich cookies, crushed (about 2 cups)

rold gold classic twist pretzels, rolo caramel chocolate candies (unwrapped), pecan halves

sm box of chocolate fudge pudding mix, cream cheese, semi-sweet chocolate morsels, eggs, water, vegetable oil, chocolate fudge cake mix

caramels , unwrapped, water, cubed sunmaid raisin bread, apples, peeled and sliced, eggs, slightly beaten, milk, sugar, vanilla, salt, cinnamon, golden raisin, walnuts, chopped

chocolate-covered caramel candies, sheets puff pastry, icing sugar, to serve

chocolate , rich in cacao, butter, icing sugar, flour, ground almonds, eggs, dark chocolate squares, white chocolate baking squares

chocolate fudge cake mix with pudding, egg whites, diet coke, chocolate cool whip, sugar-free instant chocolate fudge pudding mix, chocolate milk

caramels, evaporated milk, pretzel rods, semi-sweet chocolate chips, chopped pecans