67840 caramel chocolate cereal drizzles Recipes

chocolate cake mix (regular size), semisweet chocolate chips, divided, caramel ice cream topping, warmed, hot fudge ice cream topping, warmed, english toffee bits or almond brickle chips

caramels (about 75 from two 14-oz bags), evaporated milk, fudge brownie mix, vegetable oil, water, eggs, semisweet chocolate chips, chopped pecans, vegetable oil

oreo crumbs, butter, melted, philadelphia brick cream cheese, softened, sugar, eggs, semi-sweet baking chocolate, melted, caramel or butterscotch sauce (not sundae syrup), coarse sea salt

chocolate devil s food cake mix, water (amount per cake mix directions), oil (amount per cake mix directions), eggs (amount per cake mix directions), cajeta caramel topping or 1 (11 oz) jar smucker caramel topping, sweetened condensed milk, evaporated milk, fresh milk, cream cheese, room temperature, vanilla, eggs

caramels, milk chocolate chips, heavy whipping cream, semi-sweet chocolate chips, shortening

chocolate , broken in pieces chips work fine (milk, dark or semisweet), whipping cream, caramel topping

banana, wonton wrappers, sugar, oil, caramel sauce, chocolate syrup, cream

caramels, evaporated milk, german sweet chocolate, butter, eggs, sugar, flour (sifted), baking powder, salt, vanilla, chocolate chips, walnuts, chopped

yellow cake mix, butter, softened, egg, peanut butter cups, chopped, cornstarch, caramel topping, creamy peanut butter, salted peanuts, milk chocolate frosting (or use your favorite recipe ), chopped salted peanuts

flour, salt, baking soda, brown sugar , packed, quick-cooking oats, butter, caramels, cream, flour, semi-sweet chocolate chips

caramels, water, wooden sticks, tart apples, chopped pecans or 2 cups peanuts, semi-sweet chocolate chips (6 oz.), shortening, english toffee bits or 1 cup almond brickle chips

caramels, evaporated milk, cake mix (pillsbury german chocolate), butter, evaporated milk, nuts, chopped, chocolate chips (semi sweet)

chocolate cake mix, chopped nuts, evaporated milk, divided, butter or margarine, melted, caramels , unwrapped, semi-sweet chocolate morsels

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

brown sugar, maple syrup, water, salted butter, vanilla, baking soda, pecans chopped, bacon cooked,drained,diced, salt, cayenne, caramel sauce, bourbon, bacon drippings, salted butter, unsweetened chocolate, vanilla, sugar, salt, eggs, flour, chocolate chips, bacon cooked, drained and diced

caramels, evaporated milk, divided, butter, softened, german chocolate cake mix (regular size), semisweet chocolate chips

caramels, pecan halves (about 2 cups), milk chocolate chips