12188 caramel chai cupcakes Recipes

cupcakes, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, cream cheese filling, philly cream cheese, butter, powdered sugar, vanilla, thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

spice cake mix, water, vegetable oil, eggs, granny smith apple, cored and chopped, caramels, evaporated milk, chopped peanuts, wooden craft sticks

spice cake mix or 1 package carrot cake mix, chopped peeled tart apples, caramels (unwrapped), milk, chopped pecans, toasted, wooden popsicle sticks

all-purpose flour, cinnamon, allspice, salt, baking soda, applesauce, sour cream, vegetable oil, lemon juice, caramels , unwrapped, milk

butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, cream, smuckers sundae syrup caramel flavor syrup, smuckers sundae syrup chocolate flavor syrup, smuckers sundae syrup strawberry syrup, candy sprinkles , cherries, coconut, chocolate chips... (whatever you imagine)

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, eggs, pure vanilla extract, ripe bananas, mashed, sour cream, caramels, evaporated milk, vanilla

spice cake mix or 1 (18 oz) carrot cake mix, peeled and chopped tart apples, caramels, milk, chopped toasted pecans

vanilla frosting, at room temp, grated fresh ginger or 1/2-1 tsp ground ginger, english toffee bits, gingerbread mix, lukewarm water, egg, caramel ice cream topping, gingerbread cookies, broken in half

spice cake mix or 1 pacakge (18 oz) carrot cake mix, chopped peeled tart apples, caramels, milk, chopped pecans, toasted, popsicle sticks

spice or carrot cake mix (regular size), chopped peeled tart apples, caramels, milk, chopped pecans, toasted, popsicle sticks

pillsbury create n bake refrigerated sugar cookie dough, chai tea mix (from 8.8-oz box), caramel ice cream topping, all-purpose flour, fine ground walnuts

milk, black tea bags, chai tea bags, plain yogurt, white sugar, canola oil, vanilla extract, all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, salt, ground black pepper

all-purpose flour, baking powder, chai tea mix, salt, unsalted butter, softened, light brown sugar , firmly packed, vanilla, eggs, milk, heavy cream, ground cinnamon

chai-spice tea bags, boiling water, all-purpose flour, light brown sugar, baking soda, salt, honey, unsalted butter, melted, buttermilk, egg, at room temperature, honey , to drizzle (or comb, cut into 1-inch pieces, for garnish), cold heavy cream, honey

white cake mix, applesauce, egg whites, skim milk, chai tea mix, caramel syrup, reduced-fat cream cheese, sugar, cinnamon, honey

yoplait custard style creme caramel yogurt, chai tea mix, ripe banana , cut into 1/2-inch thick slices, milk, caramel ice cream topping, crushed ice, caramel ice cream topping, mint (optional)

yoplait custard style creme caramel yogurt, chai tea mix, ripe medium banana , cut into 1/2-inch-thick slices, milk, caramel ice cream topping, crushed ice, topping (garnishing ), caramel ice cream topping (garnishing)