305854 caramel apple dip without cream cheese Recipes

yellow onions, sliced very thin, butter, olive oil, sugar, salt, black pepper, cream cheese, prepared pizza crust, olive oil, gorgonzola (optional)

butter, melted, sugar, eggs, vanilla, flour, baking soda, salt, cinnamon, granny smith apples, peeled and sliced, cream cheese, softened, butter, softened, powdered sugar, salt, vanilla

cream cheese, softened, lemon juice, worcestershire sauce, salt, white pepper, shrimp, rinsed and drained, chopped onion, assorted crackers

frozen cranberries, minced green onion, approximately 2 tbsp jalapeno peppers, cored, seeded and minced, sugar, fresh cilantro leaves, minced, grated fresh ginger, fresh lemon juice, cream cheese

sister schubert parker house rolls , defrosted and broken into crumbs, chopped walnuts , hazelnuts or pecans, brown sugar, ground cinnamon, unsalted butter, softened and cut into bits, assorted apples, peeled, cored and sliced, sugar, ground cinnamon, all-purpose flour, lemon zest, apple cider, unsalted butter, cut into bits, marzetti caramel apple dip, vanilla , cinnamon or salted caramel ice cream

cream cheese (room temperature ), caramel sauce, toffee pieces, green apples , cut into slices

apple cupcakes, cupcakes / 350 degree oven, apples , granny smith, all-purpose flour, sugar, ginger, cinnamon, nutmeg, baking soda, salt, eggs, oil, apple juice, vanilla, rinse and core the apples. place them on an ovenproof pan or baking sheet and bake for 30-40 minutes until soft. remove the apples from the oven, let cool slightly, then remove peel and mush the apple with the back of a fork. measure out 1 cup of apple mush and set aside to cool., combine flour , sugar, ginger, cinnamon, nutmeg, baking soda and salt in a medium-sized bowl and whisk to combine. crack the eggs into a separate medium-sized bowl and beat with a fork to break up. add the oil, apple juice, vanilla and cooled apple mush and mix to combine. combine the wet and dry ingredients until all ingredients come together., scoop into cupcake papers about 3/4 full so cupcakes will have a significant dome. bake at 350 degrees for 20-22 minutes, rotating the pan after 15 minutes, until a toothpick comes out clean., cream cheese filling, butter, philly cream cheese, powdered sugar, vanilla, bring the butter to room temperature by letting it sit out for 1 or two hours. then beat the butter vigorously with an electric mixer. scrape the bowl and add the cream cheese and beat until combined. add the sifted powdered sugar and vanilla. beat until smooth., thick caramel, butter, brown sugar, light corn syrup, sweetened condensed milk, heavy cream, vanilla, salt, bring the butter , brown sugar, corn syrup and sweetened condensed milk to a boil over medium-high heat. with a wooden spoon, stir together and then slowly add the heavy cream. continue to stir for about 20 minutes until the caramel has reached 248 degrees. it is important to continuously stir the mixture and to allow it to reach this temperature., heat and stir in the vanilla and salt. transfer to a bowl and continue to stir for two to three minutes, allowing the caramel to cool slightly.

caramels, marshmallows, butter, melted, heavy whipping cream, apple slices

cream cheese, softened, caramel ice cream topping, honey, ground cinnamon, fresh fruit , to dip

cream cheese, brown sugar, vanilla, caramel flavoring, chopped peanuts

butter, softened, white sugar, white sugar, egg, salt, cinnamon, nutmeg (or to taste), baking soda, flour, chopped walnuts, diced peeled apples, vanilla, water, cream cheese, very soft, butter, very soft but not melted, vanilla, sugar

light cream cheese -- softened, apple butter, vanilla extract, cinnamon

pie crusts (i use store bought refrigerated , the kind that unroll), sized apples (any kind ), butter or 1/4 cup margarine, flour, brown sugar, cinnamon, caramel apple dip ( marzetti s , located in the fresh fruit aisle of supermarket, green & white container)

apples, peeled, cored and thinly sliced, bananas, low-fat vanilla yogurt, marzetti caramel apple dip, peanut butter, ice cubes

flour, baking soda, baking powder, salt, butter, sugar, eggs, sour cream or yogurt, mashed bananas, snack size container of caramel apple dip, frozen or, cream cheese, brown sugar, skor bits (english toffee bits)

cream cheese , soften, brown sugar, vanilla extract, caramel flavoring

unsalted butter, philly cream cheese, dark brown sugar, pure vanilla extract