111 capt ron surimi Recipes

cooked pasta (shells are good), diced surimi (i like crab flavor), fat-free mayonnaise, balsamic vinegar, salt and pepper

pastry for a 9 inch single crust pie, eggs, heavy cream, garlic powder, ground black pepper, salt, hot pepper sauce, surimi (imitation crabmeat), cut into bite-sized pieces, green onions, chopped, roasted red peppers, drained and chopped, frozen chopped spinach, thawed and drained, shredded cheddar cheese, grated parmesan cheese

california avocado, surimi (crab flavor), tomato, chopped, chopped cilantro, onion, sliced, lime , juice of, salt & freshly ground black pepper

lettuce , romaine, radish, feta cheese, olives, green, balsamic vinaigrette, surimi

surimi, well flaked, avocado, peeled & diced, celery, thinly sliced, alfalfa sprout, low-fat mayonnaise, low-fat plain yogurt, horseradish cream, lemon juice, lettuce leaf

surimi, diced, cream cheese, softened, prepared horseradish, green onions, diced, sharp cheddar cheese, shredded

surimi, scallions, white and green part, cream cheese, softened, sour cream, barbecue sauce, lemon juice, worcestershire sauce

surimi, well flaked, apple, unpeeled cored and diced, canned crushed pineapple, drained (or more ), green onion, sliced, raisins, light sour cream or 1/4 cup yogurt, curry powder, dry roasted peanuts, unsalted and coarsely chopped (or more ), pita bread or 4 large tortillas

shell pasta, chopped onions, chopped fresh tomatoes or 1 (28 oz) can tomatoes (fresh is best.), chopped red bell pepper, chopped celery, tomato sauce, surimi, chopped, toasted slivered almonds, mushrooms, quartered, dried red pepper flakes, equal sugar substitute, garlic powder

surimi (1/2 of a 12 oz package of imitation crab meat), egg, potatoes, coconut oil (or your preferred oil), cream cheese, salt, old bay seasoning

stalk celery finely chopped, whole bell peppers finely chopped, cilantro finely chopped, green onions finely chopped, surimi (imitation crab) shredded, penne pasta uncooked, light mayo dressing, mustard dressing, warm water dressing, chicken stock (powder ) dressing, whole lime juice dressing, pepper dressing

bacon, fried,drained and crumbled or 8 slices hormel real bacon bits, frozen green peas, thawed, mayonnaise or 1/2 cup salad dressing, onion powder, surimi, flaked, hard-boiled eggs, chopped

onion, sliced top to bottom into thin slivers, olive oil, old bay seasoning, surimi, panko breadcrumbs

cake layer (of any type) or 3-inch circles cut out of a, liquor of choice or cooled coffee, for sprinkling, optional, ice cream , gelato, sorbet or a combination of types and flavors as desired, softened, swiss meringue , recipe follows, egg whites, at room temperature, sugar, vanilla extract

sugar, active dry yeast, minus 2 tbsp water (warm but not boiling ), bread flour (scoop and sweep method, un-sifted), plus more for dusting, semolina flour (scoop and sweep method, un-sifted), sea salt, olive oil, plus more to drizzle, honey, egg yolks, whole egg, raisins , optional, cream or milk, sesame seeds, for sprinkling , optional

butter and flour, for greasing the pans, all-purpose flour ( sift first, then gently spoon into measuring cup), baking powder, salt, baking soda, ground cinnamon, ground ginger, ground nutmeg, cayenne pepper, chopped walnuts (2 1/4 cups), raisins, sugar, vegetable oil, vanilla extract, eggs, carrots, shredded (6 cups), white chocolate buttercream , recipe follows, sugar, egg whites, at room temperature, unsweetened butter (6 sticks), softened but still cool, white chocolate, melted and cooled to room temperature

russet (baking) potato (8 to 10 oz), fresh lemon juice, parsnips (1 lb total ), all-purpose flour, chopped fresh chives, salt, black pepper, eggs, lightly beaten, vegetable oil, for frying, granulated sugar, for sprinkling