172994 capt ron romain olives surimi walnuts Recipes

romaine lettuce, garlic, minced or pressed, salt, lime juice or 1 tbsp lemon juice, very fresh egg, mayonnaise, worcestershire sauce, avocado, grated fresh parmesan cheese, tomatoes, halved, green onions, thinly sliced, seasoned croutons , purchased or homemade

romaine lettuce , ripped into bite size pieces, celery, chopped, green onions with tops, chopped, mandarin oranges, drained, almonds, sugar, salad oil, apple cider vinegar, sugar, salt, tabasco sauce, fresh ground black pepper , to taste

minced shallot, sherry wine vinegar, dijon mustard, extra-virgin olive oil, walnut oil, green beans, trimmed, yellow wax beans, trimmed, haricots verts, trimmed, torn frisee leaves, walnuts, toasted, chopped, fresh savory leaves or fresh thyme leaves, semi-firm sheep s-milk cheese (such as pecorino fresco), shaved with vegetable peeler

wheat berries, rice wine vinegar, black beans (or cook your own legumes), beets, extra virgin olive oil, walnuts, pumpkin seeds, diced scallions, diced bunch cilantro (approximately 1 cup after chopping), limes (you ll use the zest and juice), extra virgin olive oil, salt and pepper

pearl barley, sea salt, beets, red wine vinegar, fresh garlic cloves, minced, dijon mustard, salt, pepper, olive oil, walnut oil, walnuts, chopped and toasted, arugula , torn (or other salad greens)

beetroots, spanish onion, grated, fresh coriander, chopped, fresh mint, chopped, extra virgin olive oil, walnut oil, lemon juice, salt and pepper, walnuts , lightly roasted and chopped, rose water

cream cheese, black olives (chopped ), walnuts (chopped ), alfalfa sprout, french bread

goat cheese (in log form), green beans, walnut halves, sea salt, fresh ground black pepper, extra virgin olive oil, walnut oil, shallots, finely sliced, garlic cloves, crushed, dried thyme, coriander seed, cracked, fennel seed

pink grapefruit, sea scallops, flour, seasoned with salt and pepper, walnut oil or 2 tbsp olive oil, chopped walnuts, minced chives or 2 tbsp green onions, for garnish

orange juice, dijon mustard, olive oil, walnut oil or olive oil, red delicious or pippin apples, unpeeled, cored, thinly sliced, heads belgian endive, head butter lettuce , torn into bite-size pieces, walnuts, toasted, chopped, chopped chives, parmesan cheese shavings

dried cranberries, dinosaur kale (1 large bunch) or 1/2 lb any young kale (1 large bunch), arugula (about 4 cups) or 3 oz baby mizuna (about 4 cups), kalamata olives or 1/3 cup other cured olive, chopped walnuts or 1/2 cup pine nuts, lightly toasted, red sweet bell pepper, olive oil, walnut oil, aged balsamic vinegar , plus more to taste, sea salt , to taste, fresh ground black pepper , to taste, blue cheese , feta cheese (optional) or 1/4 lb sharp cheddar cheese, crumbled, to garnish (optional)

fuji apples, peeled,cored,sliced,grilled and chopped, grated fontina cheese, pineapple sage or 2 tbsp regular sage, chiffonade, boneless chicken breasts , w/skin,pounded into 6 x 5 inch rectangles, extra virgin olive oil, chopped fresh tarragon, chopped fresh thyme, brown chicken stock, thick slab bacon, cut into 1/4 pieces,cooked until crisp and golden, red onion, sliced & grilled, assorted green beans, blanched, heads frisee, toasted walnuts, dijon mustard, chopped shallot, sherry wine vinegar, cider vinegar, extra virgin olive oil, walnut oil, chives, for garnish

arugula (about 6 cups packed), tough stems discarded, rinsed and dried, belgian endive, separated into leaves, sherry-walnut oil dressing , recipe follows, salt, freshly ground black pepper, goat cheese, crumbled (about 1/2 cup), caramelized walnuts , recipe follows, creole mustard, sherry vinegar, salt, walnut oil, extra-virgin olive oil, walnut halves, brown sugar, salt, cayenne, walnut oil

arugula torn, chopped fresh parsley, dijon mustard, head endive trimmed, extra virgin olive oil, firm ripe pears sliced thinnly, fresh lemon juice, generous pinch cayenne pepper, ground black pepper, light corn syrup, salt, sherry wine vinegar, sugar, walnut or olive oil, walnuts

raspberry vinegar, dijon mustard, honey, extra virgin olive oil, walnut oil, chopped flat leaf parsley, salt & freshly ground black pepper, to taste, toasted walnuts, chopped fresh flat-leaf parsley, sliced fresh chives, log of fresh chevre cheese (goat cheese), salt & freshly ground black pepper, julienned red onion, toasted walnuts, ripe raspberries or 1 cup sliced ripe strawberry, salt & freshly ground black pepper

romaine lettuce hearts, chunks, pineapple chunks, drained, sliced cauliflower floret, baby carrots, thinly sliced, avocado, pitted, peeled, chunks (optional), frozen raspberries, thawed, rice vinegar, sugar, splenda sugar substitute (optional), milk, poppy seed, reserved pineapple juice

butternut pumpkin, peeled , deseeded, cut into 2cm slices, chorizo sausages, roughly chopped, olive oil, quantity easy home made pizza dough, walnuts, roughly chopped, bocconcini , torn, balsamic vinegar, plain flour, sachet instant dry yeast, caster sugar, warm water, olive oil

walnut pieces, roasted red peppers, drained, parmesan cheese, grated, fresh basil leaf, washed and dried, italian parsley, washed and dried, garlic cloves, peeled, olive oil, orecchiette, butter, toasted walnuts, coarsely chopped (garnish ), fresh basil leaves, washed, dried, and cut in thin strips (garnish )