21144 capt crab stuffed Recipes

ostrich fillets or 1 (800 g) filet of beef, if making with that, olive oil, pancetta, olive oil, green onions, sliced thinly, garlic cloves, crushed, celery rib, chopped finely, water, fish stock granules, fresh lump crabmeat (i am guessing on weight so please adjust.), breadcrumbs, parsley, finely chopped, scotch whisky, mushrooms, stems removed, sliced thinly, butter, garlic clove, crushed, lemon juice, worcestershire sauce, beef stock granules, scotch whisky, extra, cracked black peppercorns, dijon mustard, cream, fresh tarragon, chopped finely, cornflour

hard-boiled eggs, crabmeat, flaked, chopped celery, chopped green peppers, thousand island dressing, sour cream

flounder fillets (thin), crabmeat, drained, green bell pepper, finely diced, mushroom, diced, stalk celery, diced, carrot, coarsely grated, olive oil, green onions, sliced, italian seasoned breadcrumbs, parmesan cheese, lemon, halved, reduced-fat mayonnaise, cajun seasoning (we use tony chachere s), fresh ground black pepper, paprika, parsley

snow peas (frozen or fresh ), crabmeat, cooked, hard-boiled egg, chopped, mayonnaise, celery, minced, green onion, minced, red pepper, finely chopped, prepared mustard

butter, onions, minced, garlic clove, minced, red pepper, minced, green pepper, minced, flour, heavy cream, dry mustard, prepared brown mustard, parsley, chopped, basil, chopped, cayenne pepper, tabasco sauce, egg yolk, crabmeat, lemon juice, fresh breadcrumb, salt, pepper

uncooked jumbo pasta shells, eggs, divided, crabmeat, drained and flaked, shredded monterey jack cheese (about 1 cup), sliced scallions, white part and 1-inch of green, tomato, peeled*, seeded and chopped, dried basil, dried thyme, salt & freshly ground black pepper, to taste, water, plain panko breadcrumbs (japanese ), vegetable oil, for frying

mayonnaise, italian seasoned breadcrumbs, parmesan cheese, grated, garlic clove, minced, crabmeat, mushrooms, stems removed

mushrooms, butter, green onions, minced, lemon juice, crabmeat, cooked, soft breadcrumbs , 1 slice run thru blender, egg, beaten, dill, monterey jack cheese, shredded, dry white wine, lemon wedge (optional)

frozen hash browns, thawed, sour cream, cream cheese, room temperature, bacon, cream of mushroom soup, shredded cheddar cheese, breadcrumbs, butter, melted, crabmeat (can substitute imitation ), cream cheese, room temperature, chopped garlic, worcestershire sauce, salt

eggs, cooked crabmeat, celery ribs, chopped, dry mustard, more to taste, salt and pepper, mayonnaise , more if needed, paprika, for sprinkling, head of lettuce

fresh large mushroom, butter, chopped onions, cream cheese, softened, prepared dijon mustard, crabmeat, water chestnut (optional), chopped pimiento, grated parmesan cheese

imitation crabmeat, horseradish cream, panko breadcrumbs, green onions, diced, red pepper flakes, water chestnuts, chopped fine, dried mango, cilantro, chopped fine, mushrooms (baby portabella)

parsley, chopped, green onions, chopped, garlic clove, cut fine, cream cheese, garlic powder, salt, dry basil, butter, yellow bell pepper, chopped fine, red bell pepper, chopped fine, breadcrumbs, crabmeat, portabella mushrooms, olive oil

olive oil or 1/4 cup melted butter, mushrooms, flaked crabmeat, chopped onions, dry mustard, shredded parmesan cheese, soft breadcrumbs, parsley, chopped, ground red pepper, black pepper, garlic salt, egg, beaten, cream cheese (softened ), melted butter, garlic salt, shredded mozzarella cheese

artichoke, fresh cooked crabmeat, chopped celery, chopped red bell pepper, minced onion, mayonnaise , thinned with cream below, cream, nutmeg, salt, paprika, capers

crabmeat (canned, frozen or fresh ), mayonnaise, minced celery, minced onions, dried breadcrumbs, lemon juice, dry sherry, salt, hot sauce, mushroom caps, salad oil, garlic clove, pressed

mushrooms, italian dressing, crabmeat , well picked, fresh breadcrumb, eggs, beaten, mayonnaise, onion, minced, lemon juice

bleached all-purpose flour, vegetable oil, chopped yellow onions, seeded and chopped green bell peppers, chopped celery, chopped carrots, bay leaves, salt, cayenne, gumbo crabs, each cut in 1/2, peeled, seeded, and chopped fresh or canned tomatoes, brandy, water, liquid crab boil (recommended : zatarain s concentrated liquid shrimp and crab boil), optional, chopped green onions, green parts only, chopped fresh parsley leaves, heavy cream, lump crabmeat , picked over for shells and cartilage, crab toasts , recipe follows