137784 capsicum red lentil dip Recipes

butter, cumin seed, onion, chopped, tomato paste, tomatoes, chicken broth, dried red lentils, course bulgur, salt and pepper, dried mint, paprika

dried red lentils, whole garlic cloves, dried yellow tomatoes, chopped (or other dried tomatoes), cumin seeds, flavourful extra virgin olive oil, salt, fresh ground black pepper

red lentils (see note ), extra virgin olive oil , plus, extra virgin olive oil, onion, finely chopped, carrots, finely chopped, garlic cloves, minced, ground cumin, cayenne pepper, plain breadcrumbs, coarsely chopped fresh parsley leaves, eggs, lightly beaten, kosher salt, fresh ground pepper, plain low-fat yogurt, fresh lemon juice

red lentil (mid-eastern type), garlic, kosher salt, cumin, nutmeg, coriander, oil, whole lemon, water

dried split red lentils, tahini, fresh lemon juice, head roasted garlic, cumin, salt

chicken broth, red lentils, cleaned, onion, grated, cumin, cayenne

onions, finely chopped, olive oil, portabella mushroom caps, finely chopped (optional), vegetable bouillon, red lentils, tomato paste

coconut oil, onions, chopped, garlic cloves, minced, cumin, coriander, sat and pepper, tomato paste, chicken stock (vegetable for vegetarian), bulgur, red lentil, fresh parsley, fresh mint

oil, onion, chopped, baby carrots, coarsely chopped, ground cumin, vegetable bouillon cubes, red lentil , picked over and rinsed, fresh kale, rinsed , tough stems removed, leaves coarsely chopped (about8 cups), salt, hot pepper sauce (note ( i added more )

olive oil, carrots (peeled and finely chopped ), garlic cloves (peeled and minced ), onion (peeled and finely chopped ), ground cumin, ground coriander, turmeric, red lentils, rinsed, chicken stock or 6 cups vegetable stock, orange zest, grated, salt, pepper (freshly ground )

red lentil, bulgur, uncooked rice, olive oil, onion, chopped, garlic cloves, chopped, diced tomatoes with juice, tomato paste, vegetable stock, paprika, cayenne, dried mint, butter or 2 tbsp olive oil, dried mint

red lentil, onion, tomato, salt, black pepper, ground cumin, garlic clove, optional, loaves of arabian bread, butter

red lentil, water, fine bulgur, sea salt, olive oil, onion, chopped, cumin, tomato paste, lemon juice (juice of half or whole lemon to your taste), fresh parsley (approx, divided ), green onion, chopped (about 4-5 green onions, white parts cut off), curly lettuce leaves (like whole romaine or boston, need nice big ones)

olive oil, onion, diced, scallions, diced, whites and greens divided, garlic clove, whole and peeled, chili oil, water, cube vegetable bouillon, red lentil, pearl barley, salt and pepper

red lentils, hot italian turkey sausage, sweet corn, drained, onion, chopped, celery ribs, chopped, water, black pepper, freshly ground, pearl barley

onion, sliced thin, butter, sugar, red lentils, chicken stock (or veggie stock), water, cayenne, turmeric, salt, pepper, lemon juice, chopped parsley

red lentil, onion, chopped, garlic clove, chopped, carrot juice, broccoli floret, low-sodium vegetable bouillon granules, sodium-free seasoning (such as mrs. dash), balsamic vinegar, chopped pecans

dried red lentils, egg, ground hazelnuts, plus extra for rolling the balls in later, chopped parsley, an onion, chopped (about 50ml), salt , pepper, garlic to taste, neutral oil (for frying )