85601 capsicum goat pecan salad Recipes

red wine vinegar, chopped fresh parsley, chopped fresh basil, salt, pepper, olive oil, chopped cooked turkey, canned artichoke hearts, coarsely chopped, green onions, thinly sliced, chopped toasted pecans, feta cheese

salad greens, cooked boneless skinless chicken breasts , cut into strips, pecans, red pepper , cut into strips, red onion, thinly sliced, goat cheese, crumbled, raspberry vinaigrette dressing (use raspberry balsamic vinaigrette)

fresh minced garlic, minced fresh thyme, fresh ground pepper, kosher salt, olive oil, logs goat cheese, cut into 4 pieces each, seasoned bread crumbs, good quality- aged balsamic vinegar, minced fresh garlic, minced shallot, chopped fresh basil, dijon mustard, soy sauce, rice vinegar, cracked pepper, extra virgin olive oil, candied pecans (optional), shaved carrot (optional), red onion (optional)

lentils, salt, pepper, lime juice, honey, ground ginger, pears, cut into 1/2 inch chunks, watercress, goat cheese, crumbled, coarsely chopped pecans

coarsely chopped pecans, canola oil, divided, bosc pears, peeled, cored , and cut into 1/2-inch slices, brown sugar, minced shallot, kosher salt, freshly ground black pepper, apple juice, cider vinegar, dijon mustard, baby spinach, gorgonzola cheese (about 1/2 cup)

goat cheese rounds, sesame seeds, ground cumin, paprika, chopped fresh thyme, coarse kosher salt, ground black pepper, thick) rounds chilled soft fresh goat cheese (from 1 11-oz log), vinaigrette, red wine vinegar, shallot, minced, chopped fresh thyme, dijon mustard, extra-virgin olive oil, coarse kosher salt, salad, baby new potatoes (such as dutch yellow baby potatoes), halved, green beans (or mix of green and yellow), trimmed, loosely packed) mixed salad greens, fresh basil leaves, assorted small tomatoes (such as cherry, grape , and teardrop; preferably mix of red and yellow), black olives (such as nicoise)

water, dried cranberries, golden raisin, mayonnaise, plain yogurt, sugar, grated lemon rind, fresh lemon juice, apples , 1 granny smith and 3 gala, peeled, chopped and cored, chopped toasted pecans

cubed cooked turkey or chicken, sliced celery, sliced pimiento-stuffed olives, chopped pecans, chopped onion, mayonnaise, lemon juice, salt, crushed potato chips, shredded cheddar cheese

shaped pasta, red capsicums, yellow peppers (2 medium), goat cheese, crumbled, good quality walnuts, toasted,chopped coarsely (1/3 cup), loosely packed fresh basil leaf, red wine vinegar, olive oil, garlic, crushed, grainy mustard

sliced bacon, pecans, olive oil, cider vinegar, baby spinach, goat cheese, crumbled

organic spring mix , 1 bag: buy at grocery store, goat cheese, candied pecans. i usually use a little more. (you can get these from trader joe s or just use regular pecans), dried raisons (you can also use cranberries), raspberry vinaigrette (you can also use balsamic vinaigrette)

stuffed capsicums, whole capsicums, stem removed and deseeded, salad for stuffing, tomatoes, halved or quartered, basil, chopped, garlic, chopped, sweet chillies, finely sliced, oil, wine vinegar, salt, pepper, pancetta slices or bacon, thick toast slices, ricotta and rocket salad, dressed with your favourite dressing

garlic clove, fresh cilantro leaves, chopped shallot, serrano chili, quartered, seeded and chopped, fresh orange juice, fresh lime juice, olive oil, salt and pepper, to taste, fresh pineapple, peeled and cored, mixed salad greens , a combo of romaine and spring greens, torn into bite-sized pieces, red onion, thinly sliced, goat cheese, crumbled, chipotle-glazed pecans , prepared in advance

chickpeas, drained and rinsed (garbanzo beans), garlic cloves, minced (i like to grind it to a paste on the cutting board), red onion, finely chopped, zucchini , halved lengthwise and thinly sliced (raw), red bell pepper, chopped in small pieces, goat cheese (or more if you like it or want the salad creamier ), pecans, toasted and chopped, craisins (or raisins...or nothing), fresh mint, chopped, fresh basil, chopped, smoked paprika (i probably used more), extra virgin olive oil , just enough to lubricate everything, fresh cracked black pepper, to taste (i used a lot ), kosher salt, to taste (i barely used any ), red pepper flakes , to taste, balsamic vinegar (optional, but reduced and drizzled on top tastes phenomenal)

vanilla beans, split and scraped, light olive oil, log goat cheese , about 10 oz, chopped toasted pecans, arugula leaves, washed and spun-dry, salt and freshly ground black pepper, to taste

candy stripped beets, olive oil, balsamic vinegar, salt and freshly ground black pepper, arugula, chopped pecans, goat cheese, crumbled

orange juice, blackberries, dry mustard, sweet paprika, chili de arbol, ground cinnamon, five-spice powder, ground coriander, duck breasts, scored, salt and freshly ground black pepper, canola oil, ripe peaches, halved and pitted, goat cheese, cut into pieces, softened, baby arugula, coarsely chopped pecans, toasted

vanilla beans split and scraped, light olive oil, goat cheese log about 10 oz, chopped toasted pecans, arugula leaves washed and spun dry, salt to taste, freshly ground black pepper to taste