171 capsicum ginger Recipes

garlic cloves, sliced thin, soy sauce, chinese rice wine (or sake, dry sherry), sesame oil, sugar, lamb tenderloins, thinly sliced, peanut oil (or any oil with a high flash point eg rice bran), onion, sliced chinese style, red capsicum, carrot, broccoli stem, peeled, ginger , julienned, oyster sauce, arrowroot (or cornflour, etc), chicken stock, sesame seeds (to garnish )

vegetable oil, chopped onions, garlic cloves, crushed, boneless skinless chicken breasts, diced 1/2 cm cubes, carrot, sliced 1/2 cm thick, red capsicums (also known as a bell pepper) or 1 large green capsicum, cut into strips (also known as a bell pepper), ground cumin, ground allspice, ground ginger, turmeric, cinnamon, salt, cayenne, water, eggplant, cut into 1 cm cubes, raisins (i have substituted sultanas), chickpeas, drained and rinsed (i understand these are called garbanzo beans in other places), dried apricot (optional)

lime, juiced (plus extra to serve ), garlic cloves, chopped, ginger, grated, red chilies, chopped, red bell pepper, chopped (red capsicum), tomatoes, chopped, olive oil, salt and pepper, fish (1 cup) or 250 ml vegetable stock (1 cup), cilantro, chopped (coriander leaves), spring onion, finely sliced for garnish, red palm-fruit oil (optional)

boneless chicken, cut in 1 inch size pieces, yellow onions, finely chopped, tomatoes, finely chopped, onions, sliced, tomatoes, sliced, green capsicum, sliced, thai chiles , slice lenght wise, oil, salt, ginger paste, garlic paste, garam masala, curry powder, tea spoon red chili powder (optional)

light brown sugar, well packed, cider vinegar, salt, cayenne pepper, ground allspice, nectarines, pitted & coarsley chopped, lemons, quartered, seeded & chopped, onions, chopped, red capsicum, chopped (bell pepper), crystallized ginger, finely chopped, raisins

besan flour (chickpea flour), water, oil, ginger, minced, red capsicum, finely diced, fresh mint, chopped, salt, shallots, sliced finely, nigella seeds, ghee (for frying ) or other oil (for frying)

paneer, green chillies, sliced onion, sliced capsicum, chopped spring onion, chopped coriander leaves, chopped garlic, tomato sauce, soya sauce, oil for frying, salt to taste, maida, cornflour (corn starch), ginger-garlic paste, cumin powder, pepper powder, red chilli powder, orange-red food color, salt to taste

basmati rice , pre soaked, carrots , french beans , potatoes , cauliflower , cut into small cubes and parboiled ., capsicum and shelled green peas, ginger and mint leaves , finely chopped, ghee, milk, cream, little whole garam masala and spices, some kewra water, little powdered mace and green cardamom

peanut oil, beef rump, sliced thinly (500g), onion, sliced thinly, ginger, grated, garlic clove, crushed, mild curry paste, coconut milk, yellow capsicum, sliced thinly, green beans, halved

carrot , cut lengthwise, french beans , cut lengthwise, cauliflower, red capsicums , cut lengthwise, green peas, onions, sliced, tomatoes, chopped, green chilies , slit, fresh ginger , cut in juliennes, cumin seed, dried fenugreek leaves (kasoori methi), red chili powder, garam masala powder, turmeric powder, olive oil, salt, cottage cheese , cut lengthwise

red capsicums (peppers), red jalapeno chili peppers, fresh ginger, minced, cider vinegar, limes, juiced, sugar with added pectin, salt

chicken breast fillets, oil, green curry paste, red chile, seeded and finely chopped, shallots, finely chopped, snow peas, sliced, lebanese cucumber, sliced, fresh coriander leaves, chopped, bean sprouts, red capsicum, finely sliced, grated lime rind, lime juice, grated fresh ginger, rice wine vinegar, sesame oil, peanut oil, fish sauce

ginger garlic paste - 1 tsp, green chillies - 2, cumin seeds( whole )- 1/2 tsp, tomato (puree can also be used)- 2 medium, capsicum- very finely chopped - 1/4 cup, salt to taste, red chilli powder -1/2 tsp, oil to fry, cashew ( crushed roughly ) - 10, raisin (soaked )- 15, sugar - 1/2 tsp sugar, coriander leaves for garnishing

baby corn - 4, capsicum - 1, lemon juice - 1/2sp, onion - 1, tomato puree -2sp, ginger garlic paste - 1 tsp, turmeric powder - 1/4 tsp, milk - 1/4 cup, oil and salt- as required, fry and grind, cinnamon- a small piece, cardamom - 1/2sp, bay leaf - 1/4, coriander seeds- 1 spoon, red chili - 2, cumin seeds- a pinch, fennel seeds- a pinch, pepper corns - 4 or 5

red snapper , gutted and scaled, cornstarch (cornflour), pineapple (or can use a can of in juice), red bell pepper, finely sliced (capsicum), green onions, finely sliced, red chili , seeds removed and finely chopped, garlic clove, crushed (use bottled if you wish), fresh ginger, grated (use bottled of you wish), limes , juice of, fish sauce, sugar, water

diced goat meat, white onion, scotch bonnet peppers, garlic cloves, coriander powder, ground cumin, cardamom pods, turmeric, garam masala, fresh coriander, leaf, cinnamon, ginger, sachets creamed coconut, chopped tomatoes, salt, olive oil, fresh red capsicum pepper, yellow courgette, aubergine

panir , cut into 50 mm. (2-inch), red capsicum , cut into 50 mm. (2-inch), onion, cut into thick wedges, bengal gram flour (besan), ginger paste, garlic paste, chili powder, kasuri methi (dried fenugreek leaves), garam masala, chopped coriander, mustard oil, salt, grain rice, cumin seed (jeera), laung ), bay leaf (tejpatta), cinnamon stick (25 mm dalchini), oil, salt, oil, mint

red cabbage, red capsicum, red onion, snow pea sprouts, light sour cream, orange juice, cm piece ginger, peeled, finely grated, poppy seeds