43364 caprese picks basil Recipes

buttermilk or sourdough sandwich bread, olive oil, fresh basil leaves, rinsed, firm-ripe tomatoes (about 8 oz. total), sliced 1/4 inch thick, fresh mozzarella cheese, sliced 1/4 inch thick, salt and pepper

extra-virgin olive oil, coarse sea salt, freshly ground black pepper, zucchini, cut diagonally into 1/2-inch-thick slices, diced tomato, sliced fresh mozzarella cheese, chopped fresh basil, garlic clove, minced, extra-virgin olive oil, red wine vinegar

heirloom tomatoes (about 4 oz), sea salt or kosher salt, freshly ground black pepper, baguette slices, toasted , preferably whole wheat, fresh mozzarella cheese, fresh basil leaves, extra-virgin olive oil

ciabatta rolls (4 oz. each), split and toasted, extra-virgin olive oil, water-packed mozzarella, sliced, ripe heirloom tomatoes, sliced, coarse sea salt and pepper, leaves from 1/2 bunch fresh basil

olive oil, chopped onion, tomatoes, chopped, kosher salt, pepper, eggs, shredded fresh mozzarella cheese, mixed chopped fresh basil , oregano, and chives, toasted sliced pane pugliese or ciabatta bread

french bread baguette , cut crosswise into 4 pieces, olive oil, heirloom tomatoes , cut into 1/2-inch slices, fresh mozzarella cheese , cut into 1/4-inch slices, fresh basil leaves, freshly ground black pepper, kosher salt, balsamic vinegar (optional)

grape or cherry tomatoes, fresh basil leaves, part-skim mozzarella cheese, cut into 30 (1/2-inch) cubes, balsamic vinegar, extra virgin olive oil, kosher salt, freshly ground black pepper

tomatoes, halved, heavy whipping cream, fresh mozzarella cheese, sliced, fresh basil leaves, garlic clove, minced, balsamic vinegar

bacon strips, boneless skinless chicken breast halves (6 oz each), olive oil, salt, pepper, tomatoes, sliced, fresh basil leaves, thinly sliced, part-skim mozzarella cheese

grape tomatoes, cherry-size fresh mozzarella cheese balls, fresh basil leaves, olive oil, balsamic vinegar

fresh mozzarella balls (sometimes called ciliegine), fresh basil leaves, grape or cherry tomatoes, decorative toothpicks, extra-virgin olive oil, kosher or sea salt, to taste, freshly ground black pepper , to taste

fresh mozzarella cheese slices, tomato slices, fresh basil leaves, balsamic vinegar, salt and pepper to taste, ciabatta bread slices

white balsamic vinegar, olive oil, thick) slices heirloom tomato (about 3 tomatoes), fresh mozzarella cheese , cut into 12 slices, fresh basil leaves

lasagna noodles, olive oil, hot turkey italian sausage, butter, garlic cloves minced, flour, chicken broth, milk, roma tomatoes thinly sliced, torn basil, shredded mozzarealla cheese

tomatoes, sliced, fresh basil leaves, fresh mozzarella cheese, sliced, olive oil, balsamic vinegar, ground mustard, salt, pepper

cooked chicken , meat picked off of the bone, skin and all, shredded, spring vegetable ragout , recipe follows, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper

walnut pieces, low-fat ricotta, basil, washed, dried , leaves picked & shredded, green onions, trimmed, thinly sliced (shallots), salt & freshly ground black pepper, plain flour , to dust, olive oil, tomatoes, cut into 12 wedges each, lebanese cucumber, thinly sliced, radish, trimmed, thinly sliced, extra virgin olive oil, white wine vinegar

pine nuts, lightly toasted, fresh basil , leaves picked, balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper