236 caprese olives Recipes

tomatoes, cut 1/4 inch thick, fresh basil leaf, ripe tomatoes, sliced 1/2 inch thick, olive oil, salt and pepper

lemon basil , cut into thin ribbons, pasta, tomatoes, diced, mozarella cheese, cubed (fresh ), olive oil, lemon , zested and juiced, garlic, minced, balsamic vinegar, pine nuts, toasted, salt & pepper

buttermilk or sourdough sandwich bread, olive oil, fresh basil leaves, rinsed, firm-ripe tomatoes (about 8 oz. total), sliced 1/4 inch thick, fresh mozzarella cheese, sliced 1/4 inch thick, salt and pepper

heirloom tomatoes (about 4 oz), sea salt or kosher salt, freshly ground black pepper, baguette slices, toasted , preferably whole wheat, fresh mozzarella cheese, fresh basil leaves, extra-virgin olive oil

balsamic vinegar, extra virgin olive oil, salt and pepper to taste, thick slices tomato, lean ground beef, tomato paste, chopped fresh basil, grated parmesan cheese, garlic, minced, black pepper, fresh mozzarella cheese, sliced, hamburger buns, split

grape tomatoes, bocconcini (fresh mozzarella), fresh basil, sea salt, ground black pepper, extra-virgin olive oil

fresh basil, bocconcini (those bite-sized fresh mozzarella balls), tomatoes, olive oil, pesto sauce (homemade or store bought ), salt and pepper

grape tomatoes , halved cross-wise, bocconcini , small fresh mozzarella balls, extra virgin olive oil, balsamic vinegar, sliced fresh basil leaves, kosher salt, pepper, wooden skewers

basil leaves, salted roasted almonds, garlic, extra-virgin olive oil, plus more for brushing, pecorino-romano cheese, grated, salt, freshly ground pepper, ground beef chuck, ground beef sirloin, fresh mozzarella , cut into 6 slices, brioche hamburger buns, split, tomatoes, sliced

grape or cherry tomatoes, fresh basil leaves, part-skim mozzarella cheese, cut into 30 (1/2-inch) cubes, balsamic vinegar, extra virgin olive oil, kosher salt, freshly ground black pepper

olive oil, onion, chopped, garlic, minced, salt and ground black pepper to taste, zucchini, chopped, chopped fresh basil, roma (plum) tomatoes, diced, shredded mozzarella cheese

fresh mozzarella cheese, sliced 1/4-inch thick, leaves fresh basil, sliced, sweet onion, sliced thinly, vine-ripe tomatoes, sliced 1/4-inch thick, freshly ground salt , to taste, fresh ground pepper , to taste, extra virgin olive oil , drizzle, balsamic vinegar , drizzle

bread, fresh mozzarella, sliced, fresh basil leaves, fresh parsley, tomato, sliced, olive oil to drizzle, balsamic vinegar to drizzle, sea salt to taste, freshly ground pepper , to taste

ciabatta rolls (4 oz. each), split and toasted, extra-virgin olive oil, water-packed mozzarella, sliced, ripe heirloom tomatoes, sliced, coarse sea salt and pepper, leaves from 1/2 bunch fresh basil

fresh mozzarella, sliced, vine-ripened tomatoes, roasted red peppers ; cut into 1 slices, roasted yellow peppers ; cut into 1 slices, fresh basil , julienned, fresh basil leaves, olive oil, chopped garlic, oregano, salt , to taste, cracked black pepper , to taste

tomatoes, sliced, fresh basil leaves, fresh mozzarella cheese, sliced, olive oil, balsamic vinegar, ground mustard, salt, pepper

sourdough bread, thick-cut, fresh mozzarella cheese , cut into 4 slices, beefsteak tomato , cut into 4 slices, basil pesto, extra virgin olive oil

fresh mozzarella balls (sometimes called ciliegine), fresh basil leaves, grape or cherry tomatoes, decorative toothpicks, extra-virgin olive oil, kosher or sea salt, to taste, freshly ground black pepper , to taste