186 caprese mozzarella cheese Recipes

tomatoes, fresh mozzarella cheese, fresh basil leaf, chopped fresh basil

italian bread (1/2-3/4 inch thick ), basil pesto (pesto), tomatoes, sliced, fresh buffalo mozzarella, sliced, roasted pepper, sliced (optional), fresh basil leaves, olive oil , or, butter, softened

diced tomatoes, well drained, basil leaves, garlic powder, ground black pepper, onion, thinly sliced, sugar, mozzarella cheese (miniature mozzarella balls, cut in half), pizza crusts, fresh basil (optional)

county-style bread, 1/2 inch thick, olive oil, for brushing, mayonnaise (or to taste), mozzarella cheese, tomatoes, balsamic vinegar, salt & freshly ground black pepper, to taste, fresh basil leaves

fusilli pasta, fresh basil leaves, grated parmesan or romano cheese, pine nuts, toasted (optional), garlic, olive oil, tomatoes, halved, grated parmesan cheese, fresh mozzarella cheese , cut into strips, salt and pepper to taste

roma tomatoes or 8 -10 plum tomatoes, fresh basil leaves, stemmed and chopped, extra virgin olive oil, garlic cloves, minced, black pepper, kosher salt, garlic powder, balsamic vinaigrette, four cheese alfredo sauce, parmesan cheese, grated, rotini pasta (1 box) or 14 1/2 oz fusilli (1 box), mozzarella cheese, sweet italian sausage

balsamic vinegar, extra virgin olive oil, salt and pepper to taste, thick slices tomato, lean ground beef, tomato paste, chopped fresh basil, grated parmesan cheese, garlic, minced, black pepper, fresh mozzarella cheese, sliced, hamburger buns, split

pita bread rounds (without pockets), olive oil, grated parmesan cheese, mozzarella cheese, tomatoes, fresh basil, fresh, lightly packed, toasted walnuts, garlic clove, pressed, salt, light balsamic vinaigrette salad dressing, baby greens or 4 cups spinach leaves

cheese filled tortellini, grape tomatoes, halved, mozzarella cheese , balls fresh and small, wooden skewers, basil vinaigrette, white balsamic vinegar, salt, extra virgin olive oil, fresh basil, chopped

white bread, extra-virgin olive oil, cream cheese, softened, garlic powder, dried basil, kosher salt and freshly ground black pepper, roma tomatoes, thinly sliced, fresh mozzarella cheese, thinly sliced (approximately 2-inch ball), balsamic vinegar, for drizzling (optional), fresh basil leaves , chiffonade

tomato (beefsteak kind), mozzarella cheese, basil, chopped coarsely, salt, pepper, olive oil (extra virgin is best), vinegar (balsamic is really nice), red wine

tomatoes, sliced thin, salt, extra virgin olive oil, balsamic vinegar, ciabatta, fresh basil, mayonnaise, lemon juice, garlic clove, minced, hot sauce, bacon , cooked until crisp, drained, and crumbled, romaine lettuce leaves, fresh mozzarella cheese, sliced thin

fresh grated mozzarella cheese, sliced roma tomatoes, olive oil, fresh basil, pepper, unbaked pie shell

refrigerated pizza dough, tomatoes, thinly sliced, mozzarella cheese (cut into bite size pieces), leaves basil, salt, pepper, olive oil

barilla spaghetti, extra virgin olive oil, garlic clove, minced, red pepper flakes, crushed (optional), tomatoes, chopped, salt, fresh ground black pepper, fresh mozzarella cheese, cubed, fresh oregano, chopped

tomatoes (roman or on the vine, need to be small enough when sliced to fit on baguette slice), mozzarella cheese , the size of the mozzarella ball is important, you want to get the size that when sliced will fit on (the kind that is in liquid works best), marinated artichoke hearts (sliced ), fresh basil , 1 bunch (must be fresh), baguette, loaf (french or sourdough your preference), salt & pepper, garlic powder, olive oil, balsamic vinegar

bacon, mozzarella cheese, shredded (use more if you love cheese!), pizza dough, basil pesto, tomato, sliced into 1/4-inch thick rounds, fresh basil, sliced

basil leaves, fresh packed, walnuts, toasted and chopped, parmesan cheese, grated, olive oil, lemon juice, garlic cloves, chopped, pesto sauce, olive oil, red wine vinegar, red ripe tomatoes, mozzarella cheese, fresh basil leaf (optional), salt & fresh ground pepper (optional)