232 cappellini fresca Recipes
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tomatillo (approximately 10-12 medium s) and6 Moretomatillo (approximately 10-12 medium s), white onion, coarsely chopped, cilantro leaf, lightly packed (not dried ), jalapeno pepper (for extra kick , i use serrano and jalapeno, but any green chili pepper will do), garlic cloves, chopped, sugar, salt10 min, 7 ingredients
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tomatoes, seeded and finely diced and7 Moretomatoes, seeded and finely diced, white onion, finely diced, garlic cloves, minced, fresh green chilies, seeded and finely chopped (use either jalapeno or serrano), lime , juice of, olive oil, cilantro, finely chopped, salt and black pepper15 min, 8 ingredients
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Agua Fresca Flor de Jamaica (Hibiscus Flower Iced Tea)dried hibiscus flowers, cold water, divided and1 Moredried hibiscus flowers, cold water, divided, granulated sugar , to taste4 hour 10 min, 3 ingredients
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Chef Jim's Salsa Frescaroma tomatoes, bermuda onion (or sweet onion) and6 Moreroma tomatoes, bermuda onion (or sweet onion), crushed tomatoes, mexican style ,reserve liquid, fresh cilantro (use only the leaves ), jalapeno peppers (see note ), lime, peeled (see directions ), seasoning salt, garlic30 min, 8 ingredients
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Corn, Mozzarella and Tomato Frescacorn, vine ripened tomatoes and5 Morecorn, vine ripened tomatoes, fresh soft mozzarella cheese (chopped ), leaves fresh basil , large, balsamic vinegar, olive oil, salt and pepper10 min, 7 ingredients
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