4458 capers olives Recipes

olive oil, divided, sea bass fillets (or other white fish), onion, diced, white wine, canned low-sodium diced tomatoes , with juice, chopped pitted black olives, capers, dried crushed red pepper , optional, fresh baby spinach leaves, salt and pepper

olive oil, onion (diced ), garlic cloves (chopped ), red pepper flakes, white wine (optional), tomatoes (crushed ), capers (drained ), kalamata olive (pitted and diced ), anchovies (minced ), tuna (drained ), salt and pepper, spaghetti, handful parsley (chopped )

best-quality large capers packed in salt , not in vinegar, fresh hot chili peppers, fruity extra virgin olive oil

olive oil, olive oil, garlic cloves, sliced, grape tomatoes, cut in half, fresh orange juice, fresh flat-leaf parsley, capers, kosher salt and black pepper, four 6-oz pieces skinless halibut fillets or some other firm-fleshed white fish

black cod or halibut fillet, 1 to 1 1/2 inches thick, lemons, very thinly sliced, capers, patted dry, garlic clove, minced, fresh thyme sprigs, olive oil

salt-packed capers , rinsed well, fresh mint, grated lemon zest, fresh lemon juice, minced shallot , about 2 large, extra virgin olive oil

olive oil divided, yellow onions, about 3 medium sliced, garlic minced, white pearl onions frozen, roma tomatoes chopped, capers drained, green olives halved, fresh oregano leaves chopped, bay leaf, sugar, fresh thyme, butter, salt and pepper to taste, salmon fillets

olive oil, balsamic vinegar, capers, whole roasted bell peppers, olives, salt and pepper, to taste

olive oil, fresh rosemary, garlic, coarsely chopped, onion, coarsely chopped, chickens , about 2 1/2 lb each, salt and pepper, lemons , sliced in half horizontally, olive oil, freshly squeezed lemon juice, carrots, coarsely chopped, stalks celery, coarsely chopped, onion, coarsely chopped, red wine, port, chicken stock, cold unsalted butter, capers, drained, salt and pepper, idaho potatoes, chopped rosemary, chopped fresh thyme, chopped flat leaf parsley, salt and freshly ground pepper, olive oil

olive oil, divided, capers, patted dry, oranges, peeled , quartered lengthwise, and sliced crosswise, red red onion, cayenne, lemon juice, olive oil, kosher salt, chopped romaine lettuce, mint leaves

olive oil, capers, rinsed, garlic clove, halved, thick) slices french bread (about 3 oz), olive oil-flavored cooking spray, fresh basil leaves, thick) slices plum tomato (about 4), balsamic vinegar

unsalted butter, softened, minced garlic, anchovy fillets, dried tomatoes packed in oil (including a little bit of oil), pitted kalamata olives, bottled capers, grated parmesan cheese, chopped fresh oregano leaves

olive oil, fennel bulb, thinly sliced (about 3 cups), sliced leek (white and pale green parts only), chopped orange bell pepper, drained capers, brine-cured black olives (such as kalamata), pitted, thinly sliced, chopped fresh arugula leaves

olive oil, drained capers, garlic, whole preserved lemon, farfalle pasta, sugar snap peas , topped, salmon steaks, skin removed, salt and pepper, dill , leaves picked, extra virgin olive oil

olive oil packed tuna drained, salt, penne pasta, fresh lemon juice, extra virgin olive oil, freshly ground pepper, chopped fresh flat leaf parsley, chopped fresh basil, chopped fresh cilantro, capers rinsed and drained

olive oil, tomatoes, chopped, tomato ketchup, capers, fresh ground black pepper, sardines , gutted, gills, head, tail and backbone removed, olive oil

capers, drained,rinsed and minced, white wine vinegar or 1 1/2 tsp red wine vinegar, low-fat buttermilk, salt & freshly ground black pepper, extra virgin olive oil , plus, extra virgin olive oil, ears corn, tomatoes, romaine lettuce hearts, belgian endive, bacon , cooked until crisp and cut into 1/4 inch dice, garlic-flavored croutons (recipe in zaar), salt and pepper

olive oil, shallots, minced, yellow bell pepper , cut into strips, drained chopped tomatoes, garlic, minced, minced fresh thyme, salt and pepper, whole small squid, cleaned and cut into rings, anchovy fillets, minced, drained and minced capers, pitted black olives, chopped, minced fresh parsley, cooked and drained pasta