173 caper salsa Recipes

  • Cod With Mediterranean Salsa
    kalamata olive, pitted and diced and
    14 More
    kalamata olive, pitted and diced, plum tomato, peeled, seeded, and diced, shallot, minced, fresh basil, minced, capers, grated orange zest, fresh lemon juice, olive oil, salt, pepper, cod fish fillet, lemon pepper, salt, olive oil
    18 min, 15 ingredients
  • Baby Fennel With Salsa Verde
    flat leaf parsley (1 bunch flat leaf was specified leaves... and
    6 More
    flat leaf parsley (1 bunch flat leaf was specified leaves picked), capers (salted, rinsed and drained), anchovy fillets (in olive oil, drained), garlic cloves (chopped ), dijon mustard, extra virgin olive oil (185 ml), fennel bulbs (baby trimmed )
    20 min, 7 ingredients
  • Caesar Salsa Baguette Slices
    chopped seeded tomatoes and
    13 More
    chopped seeded tomatoes, minced fresh chervil or 1 tbsp dried chervil, minced fresh cilantro, minced fresh parsley, capers, drained, hot pepper sauce, olive oil, lemon juice, red wine vinegar, shallot, finely chopped, garlic clove, minced, anchovy paste, grated lemon peel, french bread baguette, cut into 1/2-inch slices and toasted
    25 min, 14 ingredients
  • Minty Green Olive-Celery Salsa
    extra-virgin olive oil, garlic , smashed and peeled and
    5 More
    extra-virgin olive oil, garlic , smashed and peeled, diced celery (3 ribs), chopped pitted green olives (5 oz), capers, chopped, chopped mint, freshly ground pepper
    7 ingredients
  • Fillet of Beef with Salsa Verde
    filet of beef , trimmed of all visible fat and sinew and
    11 More
    filet of beef , trimmed of all visible fat and sinew, coarse grain mustard, black peppercorns, crushed, black mustard seeds, crushed (i use brown if that s what s in the cupboard), vegetable oil, flat leaf parsley, capers, drained, garlic, crushed, anchovies, drained, lemon juice, bread, crusts trimmed, olive oil
    1 hour , 12 ingredients
  • Roasted Chicken With Salsa Verde
    chicken (4-5 lb), kosher salt and
    20 More
    chicken (4-5 lb), kosher salt, lemon, thinly sliced and seeded, fresh bay leaves, garlic cloves, onion, peeled, fresh thyme, olive oil, baby arugula, red wine vinegar, extra-virgin olive oil, extra-virgin olive oil, flat leaf parsley, thinly sliced, capers, rinsed and drained, fresh mint, thinly sliced, crushed red pepper flakes, anchovy fillets, rinsed and drained, garlic clove, minced, lemon (grated zest and juice of entire ), jalapeno, seeded and minced (about 1 tbsp.), shallot, minced, kosher salt & freshly ground black pepper
    1 hour 20 min, 22 ingredients
  • Hanger Steak with Herb-Nut Salsa
    hazelnuts, minced flat-leaf parsley, snipped chives and
    9 More
    hazelnuts, minced flat-leaf parsley, snipped chives, minced tarragon, minced chervil, oil-packed anchovy fillets, minced, chopped rinsed capers, shallot, minced, sherry vinegar, extra-virgin olive oil, plus more for brushing, salt and freshly ground pepper, trimmed 1-lb hanger steaks
    12 ingredients
  • Swordfish with Seaweed Salsa Verde
    dried hijiki (seaweed), shallot, finely chopped and
    9 More
    dried hijiki (seaweed), shallot, finely chopped, anchovy packed in oil, drained, finely chopped, chopped fresh flat-leaf parsley, extra-virgin olive oil, drained capers, chopped, grated lemon zest, crushed red pepper flakes, kosher salt , freshly ground pepper, swordfish steaks, vegetable oil
    11 ingredients
  • Pan-Seared Halibut with Salsa Verde
    lemon, drained capers, minced garlic and
    5 More
    lemon, drained capers, minced garlic, extra-virgin olive oil, chopped fresh cilantro sprigs, chopped fresh parsley leaves, thick halibut steaks with skin (about 1 lb total ), garnish: lemon wedges
    8 ingredients
  • Steamed Artichokes with Salsa Verde
    fennel seeds, fresh italian parsley leaves and
    11 More
    fennel seeds, fresh italian parsley leaves, drained capers, rinsed, chopped shallot, garlic cloves, coarsely chopped, fresh tarragon leaves, anchovy fillet, dried crushed red pepper, extra-virgin olive oil, whipping cream, sherry wine vinegar, globe artichokes, lemon
    13 ingredients
  • Grilled Vegetables with Salsa Verde
    eggplants, about 1 lb total and
    9 More
    eggplants, about 1 lb total, zucchini, about 1 1/4 lbs total, bell peppers, belgian endive , about 10 ozs, extra virgin olive oil, fresh parsley, minced, capers, drained and minced, green olives, pitted and minced (about 3 tbsp), lemon juice, salt
    30 min, 10 ingredients
  • Grilled Eggplant with Caponata Salsa
    grape or cherry tomatoes, quartered lengthwise and
    10 More
    grape or cherry tomatoes, quartered lengthwise, celery stalks, finely diced, chopped vidalia or maui onion, green olives, pitted, thinly sliced (about 2 tbsp), coarsely chopped fresh oregano plus sprigs for garnish, drained capers, rinsed, garlic clove, minced, dried crushed red pepper, red wine vinegar, extra-virgin olive oil plus additional for brushing, eggplant (1 1/2 to 1 3/4 lb), trimmed
    11 ingredients
  • Beef Tenderloin with Salsa Verde Beef Tenderloin with Salsa Verde
    chopped fresh thyme, coarse salt, ground pepper and
    6 More
    chopped fresh thyme, coarse salt, ground pepper, whole beef tenderloin, trimmed, extra-virgin olive oil, drained capers, chopped italian parsley, chopped shallot, vegetable oil
    9 ingredients
  • Poached Chicken with Salsa Verde Poached Chicken with Salsa Verde
    free-range chicken, around 2 kg in weight, chicken wings and
    14 More
    free-range chicken, around 2 kg in weight, chicken wings, onions, leeks, stalks celery, tomatoes, whole black peppercorns, parsley, bay leaves, parsley, mint, anchovy fillets, capers, dijon mustard, olive oil, lemon, juiced
    1 hour 10 min, 16 ingredients
  • Seared Salmon with Artichoke Salsa Seared Salmon with Artichoke Salsa
    marinated artichokes, chopped vine ripe tomatoes and
    10 More
    marinated artichokes, chopped vine ripe tomatoes, minced shallots, capers, lemon , zested and juiced, garlic cloves, minced, chopped parsley, sugar, extra-virgin olive oil, salt and pepper, olive oil, salmon fillets, skin on
    30 min, 12 ingredients
  • Seared Salmon with Artichoke Salsa Seared Salmon with Artichoke Salsa
    marinated artichokes, chopped vine ripe tomatoes and
    10 More
    marinated artichokes, chopped vine ripe tomatoes, minced shallots, capers, lemon , zested and juiced, garlic cloves, minced, chopped parsley, sugar, extra-virgin olive oil, salt and pepper, olive oil, salmon fillets, skin on
    30 min, 12 ingredients
  • Grilled Tuna with Puttanesca Salsa Grilled Tuna with Puttanesca Salsa
    chopped fresh basil, divided, grated fresh lemon rind and
    9 More
    chopped fresh basil, divided, grated fresh lemon rind, lemon juice, garlic cloves, minced and divided, tuna steaks (1 inch thick ), chopped tomato (about 2 large), pitted kalamata olives, coarsely chopped, drained capers, black pepper, divided, salt
    20 min, 11 ingredients
  • Grilled tuna salad with salsa verdi Grilled tuna salad with salsa verdi
    white bread, crusts removed and
    14 More
    white bread, crusts removed, red wine vinegar , plus extra if needed, flat leaf parsley, leaves only, basil, garlic, chopped, anchovies, capers packed in salt, rinsed, extra virgin olive oil , plus extra if needed, hardboiled egg, chopped, salt and pepper, tuna fillets, olive oil, yellow bell pepper, green beans, blanched, new potatoes, boiled
    40 min, 15 ingredients




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