168966 cape cake milk substitute Recipes

brown sugar, baking powder, salt, cold butter, roughly chopped, baking soda, milk ( or can substitute sour cream), egg, lightly beaten, ground nutmeg, walnuts or pecans, chopped, ground cinnamon (optional)

french vanilla cake mix (don tsp substitute the flavor, it s so much better with this 1!), applesauce, water, oil, eggs, pumpkin pie spice, chopped pecans, raisins (optional), caramel ice cream topping

cake flour, unsweetened cocoa powder, baking powder, unsalted butter, whole milk, eggs, separated, sugar (divided by 1/2 cups), salt, heavy cream, milk chocolate, finely chopped, shaved milk chocolate, for garnish (optional)

cake flour, unsweetened cocoa powder, baking powder, unsalted butter, whole milk, eggs, separated, sugar, salt, heavy cream, milk chocolate, finely chopped, shaved milk chocolate, for garnish optional

plain non-dairy milk substitute, ground cardamom, ground cinnamon, ground black pepper, saffron thread, agave nectar or sugar, to taste

cake flour , stir before measuring, baking powder, eggs, granulated sugar, lemon juice, vanilla extract, milk, heated

instant milk, splenda granular (sugar substitute ), boiling water, melted butter

nonfat dry milk powder, water, dark corn syrup, vanilla, sugar substitute

heavy whipping cream, egg yolks, splenda sugar substitute, splash vanilla (optional)

table cream (7.6oz nestle media crema or ), powdered egg, splenda sugar substitute (or 1 splenda quick pack )

boiling water, butter, sugar, pure vanilla extract, powdered milk

instant milk, water, butter, stevia or 18 -24 , packets or 1 tsp liquid

boiling water, nonfat dry milk powder, sugar, melted butter

cake crumbs, eggs, slightly beaten, hot milk, sugar, salt, vanilla, raisins or 1/2 cup walnuts

egg, milk, unsalted butter, melted, all-purpose flour, granulated sugar, baking powder, salt, ground mace, fresh blueberries, unsalted butter, ground cinnamon, granulated sugar, all-purpose flour, make the topping , combine cinnamon, sugar and flour in a small bowl., add butter and beat with a pastry blender until the mixture is crumbly., aside ., make the cake , beat together the egg, milk and butter in a large bowl., sift flour , sugar, baking powder, salt and mace into a bowl., add the egg mixture and beat together until well blended., stir in blueberries ., lightly butter a 9-inch-diameter cake pan ., evenly spread the cake batter in the pan and sprinkle with the topping., bake in a preheated 350o f oven for about 40 - 45 minutes.