30570 cap diner chive mashed Recipes

potatoes, peeled and cut into chunks, butter or 20 g margarine, coarse grain mustard, milk or 150 ml soya, chives, chopped, butter or 40 g margarine, shallots, finely chopped, whole garlic cloves, finely chopped, paprika, white mushrooms, assorted, roughly chopped, brandy, thick double cream, dill, finely chopped, salt & freshly ground black pepper, parsley, finely chopped, to garnish

potatoes, peeled, butter, light sour cream, chives, chopped, salt, pepper

red potatoes, cut into 2-inch chunks, butter, shallot, chopped, buttermilk, salt and freshly ground black pepper, chopped chives

raw potatoes, peeled and diced, garlic whole but smashed a lil bit, butter, room temp, milk, room temp (may need a lil more or less depending on type of potato and desired consistency), creamy wasabi sauce (this isn t a 100% wasabi paste, it s a creamy condiment that adds a few other ingredients and sometimes uses regular horseradish as well as wasabi), a handful of fresh chives, snipped, kosher or sea salt and fresh ground pepper

russet potatoes, peeled, cut in chunks, dried bay leaves, kosher salt, milk, mascarpone cheese, white pepper, chives (1-in. diameter), snipped

potatoes, peeled, salt, divided, cream cheese, softened, butter, softened, minced fresh chives, pepper, buttermilk

red potatoes, cubed, sour cream, milk, minced chives, garlic cloves, minced, salt, pepper

potatoes, quartered and peeled, cream cheese with chives (little 8oz tub), mayonnaise, salt & pepper, yukon gold potatoes (peeled, quartered ), low-fat milk, salt

red potatoes, butter, garlic cloves, extra virgin olive oil ( ), chopped chives, sour cream, milk, cooked bacon, chopped, kosher salt, divided (to taste), black pepper (to taste)

potatoes, peeled and cut into chunks, butter, coarse grain mustard, milk, chives, chopped, butter, shallots, finely chopped, whole garlic cloves, finely chopped, paprika, white mushroom, assorted, roughly chopped, brandy, thick heavy cream, dill, finely chopped, salt and pepper, parsley, finely chopped, to garnish

russet potatoes, peeled, crumbled blue cheese, pure butter, snipped fresh chives, garlic salt, pepper

butter, onion, sliced thin, potatoes, low-fat buttermilk (or more ), fresh english peas or 3/4 cup frozen peas, chopped chives, divided, salt and pepper, to taste

russet potatoes, low-fat cream cheese or fat free cream cheese, low-fat buttermilk (more or less depending on desired consistency of mashed potatoes), butter or 2 tbsp margarine, chives, salt (to taste), pepper (to taste)

yukon gold potatoes peeled and cut into chunks, olive oil, seasoned salt, pepper, cream cheese, half and half (to consistency), chives

cubed peeled baking potato, reduced-fat milk, butter, softened, less-fat cream cheese, softened, chopped fresh chives, chopped fresh dill, capers, freshly ground black pepper, smoked salmon, finely chopped

peeled yukon gold potatoes, garlic, peeled and smashed, dried chives, milk, salted water for boiling potatoes, butter

yukon gold potatoes, peeled and cut into 1-inch cubes (about 1 1/2 lb), olive oil, minced red onion, low-fat milk, crumbled gorgonzola cheese, chopped fresh chives, salt, freshly ground black pepper

russet potatoes (about 5 large), peeled and quartered, garlic cloves, peeled, paprika, fat-free sour cream, reduced-sodium chicken broth, warmed, minced chives, salt, pepper