6134 cantonese meatballs appetizers Recipes

ketchup, water, white vinegar, honey, worcestershire sauce, dried minced onion, pepper, garlic powder, cayenne pepper, frozen fully cooked homestyle meatballs

frozen cooked small meatballs or 3 -5 lbs little smokies sausages, grape jelly, chili sauce (i use heinz ), cayenne pepper (optional)

ketchup, water, white vinegar, honey, worcestershire sauce, dried onion flakes, pepper, garlic powder, cayenne pepper, frozen fully cooked meatballs

ketchup, water, white vinegar, honey, worcestershire sauce, dried minced onion, pepper, garlic powder, cayenne pepper, frozen fully cooked homestyle meatballs

milk, dried bread crumbs, minced onion, lean ground beef, water, soy sauce, vegetable oil, white sugar, crushed garlic, ground ginger

ketchup, water, brown sugar, onion, worcestershire sauce, mustard, vinegar

minced ham, ground pork, eggs, well beaten, milk, breadcrumbs, salt, brown sugar (packed), white vinegar, water, dry mustard

milk, eggs, chopped onion, breadcrumbs, garlic powder, garlic cloves, minced (not in original recipe) (optional), red pepper flakes (not in original recipe) (optional), salt and pepper, brooks catsup, apple jelly , small jar, white sugar

heinz chili sauce, grape jelly, lemon juice, frozen italian style meatballs (76 meatballs in a bag, i am not sure if its 38 oz)

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

pineapple chunks in syrup, brown sugar , packed, teriyaki sauce, divided (i use lite ), vinegar, catsup, lean ground beef, instant minced onion, cornstarch, water

pineapple chunks in syrup, brown sugar, teriyaki sauce divided, vinegar, catsup, lean ground beef, instant minced onion, cornstarch, water

appetizer meatballs your way, description, choose from tex-mex, swedish, chinese , or middle eastern flavors, basic meatball mixture, ground meat or poultry, or any combination (ground beef, veal, pork, lamb, chicken or turkey), onion, finely chopped, dry bread crumbs, milk, chopped fresh parsley, salt, ground black pepper

appetizer drumsticks, makes 16 to 18 appetizers, chicken wings, crushed rich round crackers, sesame seed, toasted, paprika, salt, shortening or 1/3 stick, melted, preheat oven to 375of. cut wings in pieces and use the meatier drumstick piece for appetizers. (use remaining wing pieces for soups.) combine cracker crumbs, sesame seed, paprika, and salt. brush meatier end of drumsticks with melted crisco. roll in cracker mixture. place in large shallow baking pan (don tsp crowd). bake at 375aof for 40 to 45 minutes.