13 cantonese chicken ginger sauce Recipes

  • Cantonese Chicken and Mushrooms
    chicken tenders, cut into 1 1/2 inch pieces (or skinless ... and
    11 More
    chicken tenders, cut into 1 1/2 inch pieces (or skinless , boneless chicken breasts), oyster sauce, cornstarch, peanut oil, scallions , cut into 1 inch pieces, ginger (peeled and thinly sliced ), garlic cloves, coarsely chopped, mushrooms, sliced (cremini, shitake or mixed), baby bok choy , cut crosswise into 1 1/2 inch pieces, low sodium chicken broth, toasted sesame oil, cooked rice , for serving
    30 min, 12 ingredients
  • Cantonese Chicken
    chicken fillets, cooked (500g) and
    6 More
    chicken fillets, cooked (500g), pineapple chunks (225 ml, reserve the juice), onion, finely chopped, soya sauce, ground ginger, chicken stock, cornflour, mixed with a little water (cornstarch)
    1 hour 30 min, 7 ingredients
  • Cantonese Soup
    lean pork, sliced thin, oil, soy sauce, pepper and
    4 More
    lean pork, sliced thin, oil, soy sauce, pepper, ground ginger, chicken broth, chinese cabbage, thinly sliced, chow mein noodles, for garnish
    40 min, 8 ingredients
  • Cantonese Style Lobster
    fresh live lobsters, peanut oil, divided, garlic, crushed and
    9 More
    fresh live lobsters, peanut oil, divided, garlic, crushed, fresh ginger root, minced, lean ground pork, chicken broth, cooking sherry, soy sauce, cornstarch, brown sugar, eggs, beaten, green onions, chopped
    40 min, 12 ingredients
  • Lobster Cantonese
    cornstarch, reduced-sodium chicken broth and
    13 More
    cornstarch, reduced-sodium chicken broth, chinese rice wine or dry sherry, soy sauce, sugar, black pepper, live lobsters, vegetable oil, chinese fermented black beans, rinsed and finely chopped, chopped garlic, chopped peeled fresh ginger, scallions, trimmed and cut into 1 1/2-inch pieces, ground fatty pork, eggs, lightly beaten, asian sesame oil
    45 min, 15 ingredients
  • Lobster Cantonese
    lobster tails (about 1 lb each), salt, divided, flour and
    12 More
    lobster tails (about 1 lb each), salt, divided, flour, garlic clove, minced, preserved black bean (also called salted or fermented black beans but can sub black bean sauce), ginger, chopped fine, green onion, chopped fine, ground pork, sherry wine, divided, light soy sauce, chicken stock, cornstarch , dissolved in 2 tbsp water, green onions, cut into 1-inch pieces green part only, egg, beaten, oil, for deep-frying and stir-frying (divided)
    40 min, 15 ingredients
  • Cantonese Chicken and Mushrooms (Food Network Kitchens) Cantonese Chicken and Mushrooms (Food Network Kitchens)
    chicken tenders or skinless , boneless chicken breasts, c... and
    11 More
    chicken tenders or skinless , boneless chicken breasts, cut into 1 1/2-inch pieces, oyster sauce, cornstarch, peanut oil, scallions , cut into 1-inch pieces, peeled ginger, garlic, coarsely chopped, sliced mushrooms , such as cremini, shiitake or a mix, baby bok choy , cut crosswise into 1 1/2-inch pieces, low-sodium chicken broth, toasted sesame oil, cooked rice , for serving (optional)
    25 min, 12 ingredients
  • Cantonese Light Sauce Cantonese Light Sauce
    low-sodium chicken broth or water, dry white wine and
    8 More
    low-sodium chicken broth or water, dry white wine, soy sauce, sugar, toasted sesame oil, salt, cornstarch, olive oil, minced scallions (white parts only ), grated fresh ginger
    10 ingredients
  • Cantonese Seafood Soup Cantonese Seafood Soup
    oil, garlic cloves, crushed, fresh ginger and
    14 More
    oil, garlic cloves, crushed, fresh ginger, fresh lemongrass, chopped clams with juice, chicken broth, rockfish fillets, 2 inch pieces, shrimp, green mussels, head napa cabbage leaf , 2 inch pieces, oyster sauce, chinese rice wine, salt, white pepper, sesame oil, stalks green onions, shredded, fresh parsley leaves, chinese
    15 min, 17 ingredients
  • Big Bowl Cantonese Shrimp & Lobster Big Bowl Cantonese Shrimp & Lobster
    ground pork, sesame oil, soy sauce, salt and
    21 More
    ground pork, sesame oil, soy sauce, salt, shrimp, shelled deveined and cut in half, sesame oil, cornstarch, water, whole lobster (can sub lobster tail), cornstarch, peanut oil, oyster sauce, shaoxing wine (or dry sherry), soy sauce, sugar, peanut oil, scallion, whites large dice, ginger, shredded, fermented black bean paste, chicken broth, cornstarch mixed with 3 tsp water, scallion, thinly sliced, egg, beaten (added off fire), sesame oil, garnish, cilantro leaves, garnish
    25 min, 25 ingredients
  • Brooklyn Wiseguy-Cantonese Beef With Oyster Sauce Brooklyn Wiseguy-Cantonese Beef With Oyster Sauce
    beef rib eye steaks or 1 1/2-2 lbs shell steak or 1 1/2-2... and
    18 More
    beef rib eye steaks or 1 1/2-2 lbs shell steak or 1 1/2-2 lbs sirloin steaks or 1 1/2-2 lbs new york strip steaks (this weight should be no more than 2 or 3 whole steaks, which can be cut in half portions to serve 4), soy sauce, sesame oil, sherry wine or 2 tbsp gin or 2 tbsp rice wine, fresh ground black pepper, oyster sauce, sherry wine or 1 tbsp gin or 1 tbsp rice wine, sugar, beef stock or 3/4 cup chicken stock or 3/4 cup broth, cornstarch (mixed to a smooth paste in 2 tbsp cold water), peanut oil or 1 -2 tbsp vegetable oil, fresh garlic, minced, fresh ginger, minced, onions or 1 large onion, cut in 1/2 inch thick chunks or slivers, sliced mushrooms, tomatoes, halved or 2 small firm ripe tomatoes, cut in bite size chunks, head iceberg lettuce, shredded, sesame oil, rice vinegar or 1 tsp white vinegar
    35 min, 19 ingredients




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