7392 cantaloupe prosciutto rustic croutons Recipes

frozen fruit juice concentrate (i like pink lemonade), cubed cantaloupes or 3 cups other melon, water, wooden popsicle sticks

ripe cantaloupe seeded and cubed or melon balled, halved cherry tomatoes, chopped fresh basil, fresh minced red onion, lemon juice -fresh, fresh orange juice, fresh grated orange rind

ripe charentais melon or 3 cups cantaloupe, black nicoise olives, fresh ground melange pepper

cantaloupes , slightly underripe (1 large or two small melons), pickling salt or kosher salt, granulated sugar, white vinegar (5% acetic acid) or 3 cups cider vinegar (5% acetic acid), minced crystallized ginger (zaar crystallized ginger , ginger syrup & ginger sugar), cinnamon stick

dry red wine, sugar, california bay leaf, mustard seeds, pink peppercorns, crushed, ripe cantaloupes, chilled

superfine sugar, water, lightly packed fresh mint leaves, cantaloupes (about 4 lb each) peeled and seeded, cut into 1-inch wedges, gray salt

sugar, whole cantaloupe, rind removed, cut into chunks, juice of 1 lime, fresh mint sprigs, for serving

chopped cantaloupe (about 1 small), cold milk, chopped ice, honey

cold water, pre-cut cantaloupe (recommended : ready pac), sugar, lime, juiced plus 1 lime, sliced for garnish, ice cubes, melon vodka, melon liqueur (recommended : midori), optional

light red wine , preferably pinot noir, sugar, cantaloupe, halved and seeds removed, lemon, chopped basil leaves

prosciutto di parma , roughly sliced into 1/4-inch ribbons, butter, freshly grated parmigiano-reggiano4 tbsp butter, gnocchi , recipe follows, prosciutto di parma , roughly sliced into 1/4-inch ribbons, baking potatoes , like russets, all-purpose flour, extra large egg, salt, canola oil

sliced prosciutto di parma, granny smith apple, peeled and cored, mcintosh apple, peeled and cored, golden delicious apple, peeled and cored, poppy seeds, extra-virgin olive oil, red wine vinegar, head radicchio di treviso , leaves detached, salt and pepper, parmigiano-reggiano , for shaving

all-purpose flour, essence , recipe follows, salt, whole (8-oz) trout or other small freshwater fish, cleaned, presunto * or prosciutto (about 1 lb), olive oil, for pan frying, chopped garlic, dry white wine (recommended : portuguese vinho verde), fresh lemon juice, water, butter , cut into pieces, salt and freshly ground black pepper, presunto is a cured portuguese ham similar to prosciutto. it is available in specialty portuguese shops. substitute with prosciutto.

lemon slices, salt, ripe cantaloupe, cubed, tequila, orange liqueur, fresh lemon juice, crushed ice

balled cantaloupe, water, granulated sugar, brown sugar, flour, baking powder, cornstarch, salt, cinnamon, butter, softened, egg, canola oil, vanilla extract

unflavored gelatin, apricot (or) orange juice, curacao (a) orange liqueur, ripe cantaloupe,peeled and chunked, sugar, lemon juice, plain yogurt

unflavored gelatin, cold water, fresh mint and some for garnish, blackberry liqueur, cantaloupe , scooped into balls and divided into four parfait glasses

cornstarch, water, frozen raspberries, thawed and undrained, cantaloupe, peeled and cut into 8 wedges, vanilla ice cream , scooped into 8 balls, fresh raspberries , optional