8308 cannoli without ricotta Recipes
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zucchini, trimmed , halved lengthwise and9 Morezucchini, trimmed , halved lengthwise, extra-virgin olive oil (for brushing ), coarse kosher salt, freshly ground black pepper, balsamic vinegar, fresh mint leaves, thinly sliced, dried crushed red pepper, penne or ziti pasta, extra-virgin olive oil, crumbled ricotta salata (salted dry ricotta cheese; about 3 oz)10 ingredients
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olive oil and20 Moreolive oil, sweet italian sausages, casings removed, broken into pieces, fresh fennel bulbs, trimmed, diced , plus 1/4 cup chopped fronds, chopped leeks (white and pale green parts only), chopped shallots, garlic cloves, thinly sliced, dry white wine, fresh breadcrumbs made from crustless country-style french bread, freshly grated parmesan cheese, whole-milk ricotta cheese, eggs, chopped fresh sage, chopped fresh rosemary, salt, ground black pepper, fennel seeds, ground, minced fresh rosemary, salt, ground black pepper, olive oil, turkey ; neck, heart, and gizzard reserved for ultimate stock stock21 ingredients
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hulled soft wheatberries, all-purpose flour, sugar and14 Morehulled soft wheatberries, all-purpose flour, sugar, baking powder, salt, cold unsalted butter , cut into pieces, whole large eggs, cold water, egg yolks, cornstarch, milk, vanilla, fresh ricotta, orange-flower water, grated fresh orange zest, chopped candied citron, cinnamon13 hour , 17 ingredients
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olivada or other bottled black-olive paste and12 Moreolivada or other bottled black-olive paste, loosely packed fresh basil leaves, washed , spun dry, and cut crosswise intothin strips, ricotta, freshly grated parmesan (about 3/4 oz), galette rounds, baked, vine-ripened red cherry tomatoes , larger tomatoes halved, milk, unsalted butter, melted and cooled, egg yolks, whole egg, all-purpose flour, salt, chopped fresh chives13 ingredients
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Fried Ricotta and Mozzarella Dumplings with Broccoli Saucebroccoli florets and10 Morebroccoli florets, russet potato, peeled , cut into 1-inch pieces, more) vegetable broth, extra-virgin olive oil, fresh ricotta cheese, ball whole-milk mozzarella cheese, coarsely grated, olive oil (for frying ), cold water, egg yolk, salt, all purpose flour, divided11 ingredients
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Frittata Rolls Stuffed with Ricotta and Fresh Mintscant 1 cup) fresh whole-milk ricotta cheese and10 Morescant 1 cup) fresh whole-milk ricotta cheese, freshly grated pecorino romano cheese, chopped fresh mint leaves, extra-virgin olive oil, fine sea salt, ground black pepper, eggs, minced fresh italian parsley, fine sea salt, ground black pepper, olive oil, divided11 ingredients
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Eggplant Manicotti with Ricotta, Asiago, and Spinach Fillingolive oil, onion, chopped, chopped celery and15 Moreolive oil, onion, chopped, chopped celery, carrot, peeled, chopped, chopped garlic, dry red wine, crushed tomatoes with added puree, chicken stock or canned low-salt chicken broth, chopped fresh basil (from about 2 large bunches), fresh or whole-milk ricotta cheese, grated asiago cheese * (about 3 oz), chopped fresh baby spinach, ground nutmeg, cayenne pepper, egg, eggplants, unpeeled , each cut lengthwise into eight 1/3-inch-thick slices, olive oil, freshly grated parmesan cheese18 ingredients
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Pear and Ricotta Blintzes with Spiced Maple-Butter Saucepure maple syrup, unsalted butter, ground cinnamon and18 Morepure maple syrup, unsalted butter, ground cinnamon, ground allspice, whole milk, eggs, all purpose flour, unsalted butter, melted, sugar, salt, vegetable oil, dried currants, dark rum, unsalted butter, firm bosc pears, peeled, cored, cut into 1/4-inch cubes, sugar, cream cheese, room temperature, eggs, grated lemon peel, vanilla extract, ricotta cheese21 ingredients
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Spinach, Basil Ricotta Puréefresh spinach leaves, fresh basil leaves and4 Morefresh spinach leaves, fresh basil leaves, whole-milk ricotta cheese, butter, garlic clove, minced, whipping cream6 ingredients
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Beet Salad with Ricotta Salata and Black Olive Croutonsprepared black olive paste (not tapenade) and12 Moreprepared black olive paste (not tapenade), extra-virgin olive oil, firm white sandwich bread , crusts discarded and bread cut into 1/4-inch dice (1 cup), baby (1-inch) beets with greens (about 40), stems trimmed to 3/4 inch, frisee (french curly endive), cut into bite-size pieces, or baby arugula (2 cups), ricotta salata, chopped shallot, whole-grain mustard, white-wine vinegar, fresh lemon juice, soy sauce, salt, grapeseed oil13 ingredients
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Ruffled Pasta with Herbed Ricotta and Pine Nut Brown Butterwhole-milk or part-skim ricotta (scant 2 cups) and10 Morewhole-milk or part-skim ricotta (scant 2 cups), grated parmigiano-reggiano (1 oz), chopped fresh parsley, chopped fresh oregano, chopped fresh sage, coarsely ground black pepper, salt, mafalde noodles , each noodle broken into thirds, or campanelle pasta, unsalted butter, olive oil, pine nuts (1 3/4 oz), coarsely chopped35 min, 11 ingredients
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Mesclun and Ricotta Salata on Grilled Garlic Toastslemons, honey, salt , or to taste and7 Morelemons, honey, salt , or to taste, black pepper , or to taste, olive oil, thick) slices country-style bread, halved diagonally, garlic clove, halved crosswise, mesclun (8 cups), grape tomatoes, halved, ricotta salata, thinly sliced10 ingredients
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Turkey, Tomato, Ricotta, and Mozzarella Lasagneonions, chopped (about 2 cups), garlic cloves, minced and16 Moreonions, chopped (about 2 cups), garlic cloves, minced, olive oil, ground turkey, carrots, chopped fine, red bell pepper, chopped fine, a 28- to 32-oz c n whole tom toes with thick puree, dry red wine, basil, crumbled, dried thyme, crumbled, dried hot red pepper flakes, ground allspice, part-skim ricotta (about 2 cups), egg, beaten lightly, scallions, chopped, twelve 7- by 3 1/2-inch sheets dry no-boil lasagne pasta, part-skim mozzarella, grated (about 3 cups), freshly grated parmesan (about 1 oz)18 ingredients
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Dilled Feta Ricotta Spreadfeta cheese, crumbled (about 1 1/3 cups) and6 Morefeta cheese, crumbled (about 1 1/3 cups), whole-milk ricotta cheese, chopped scallion, pine nuts, toasted lightly and cooled, chopped fresh dill , or to taste, fresh lemon juice , or to taste, crackers or toast points7 ingredients
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Swiss Chard, Bacon, and Ricotta Ravioli with Tomato Saucebacon and6 Morebacon, chopped swiss chard , stems discarded, leaves washed and chopped (about 1/2 lb), minced garlic, ricotta cheese, freshly grated parmesan cheese, won ton wrappers*, thawed if frozen, prepared tomato sauce, heated7 ingredients
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Tomato and Ricotta Salata Bruschettashallots, sliced thin, olive oil (preferably extra-virgin) and7 Moreshallots, sliced thin, olive oil (preferably extra-virgin), chopped seeded vine-ripened tomato, ricotta salata (firm salted sheep s milk cheese) or feta, cut into fine dice (about 1/3 cup), minced fresh chives , or to taste, balsamic vinegar , or to taste, a 24-inch-long loaf of crust italian or french bread, garlic clove, extra-virgin olive oil9 ingredients
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