29 cannoli shells ricotta Recipes

ricotta cheese, drained (about 4 cups), semi-sweet chocolate chips (i prefer using the mini chips), candied orange peel, cut fine (optional), creme de cacao (or liqueur of your choice,amaretto also works well), sugar, ricotta cheese (about 3 lb), sugar, cinnamon, unsweetened chocolate, grated (optional) or 1 tbsp cocoa powder (optional), vanilla, chopped candied citron peel, chopped candied orange peel, glace cherries, cut in half (for decoration) (optional), sugar, for sprinkling on shells (optional)

ricotta cheese, maraschino cherries, well drained, flour, chocolate chip, eggs, cinnamon, sugar, almonds (optional), unbaked pie shell

whole milk ricotta cheese, powdered sugar, almond extract, candy bar dark chocolate, frozen raspberries in syrup, thawed, almonds

unbaked pie shells, water, cinnamon sugar, ricotta cheese, sweetened condensed milk, sugar, vanilla extract, milk chocolate chips or 1 1/2 cups miniature semisweet chocolate chips

chopped semisweet chocolate (about 1 1/2 oz), chopped pistachios, cannoli shells, fresh ricotta, sugar, plus more for dusting, grated tangerine or orange zest, fresh tangerine or orange juice, ground cinnamon, heavy cream

flour, salt, sugar, egg, butter, cold cut up, dry sauterne (or white wine), ricotta cheese, sugar, vanilla, chocolate chip, pistachio nut

ricotta, confectionary sugar, cream cheese, vanilla, more to taste of chocolate bits ( the mini 1 s ), a tsp of brandy flavoring, day before mix the above ingredients , refrigerate over night.- to set., dough-( shell ), flour, sugar, cinnamon, butter, egg beaten with 3 oz of white wine