20610 canning sodium Recipes

butter, onion, chopped, ketchup, tomato sauce, salt, seasoning salt, pepper, garlic cloves, chopped, sugar, chili powder, worcestershire sauce, lemons , juice of, jalapenos, finely chopped

water, vinegar, sugar, canning salt, pickling spices, dill, sliced onion, minced garlic, alum, pickling cucumber

tomatoes, diced, seeded, peeled, cored (about 5 lb), green onions, sliced, jalapeno peppers, diced, garlic cloves, minced, cilantro, minced, salt, vinegar , 5% acidity, lime juice, drops hot pepper sauce

zucchini, onions, green peppers, red peppers, canning salt, flour, celery salt, black pepper, cider vinegar, sugar

banana peppers, seeded and sliced, green peppers , julienned or 1 medium green tomato, halved and sliced, jalapeno pepper, seeded and sliced, onion, sliced, canning salt, ice cubes, sugar, white vinegar, mustard seeds, celery seed

zucchini, unpeeled, chopped (about 7 medium), onions, chopped (about 4 large), sweet red pepper, chopped, green chilies, chopped, canning salt, sugar, vinegar, turmeric, ground, celery seeds, pepper, nutmeg, ground

halved cored peeled tomatoes (about 24 medium or 8 lb), water, spices, bottled lemon juice, salt (optional), chili powder, ground cumin, oregano, garlic powder, ground coriander, seasoning salt (optional)

tomatoes, peeled, seeded, and quartered, green peppers, chopped, carrots, diced, celery, diced, onion, diced, garlic cloves, minced, parsley, minced, bay leaf, sugar, lemon juice, salt, worcestershire sauce, tabasco sauce (to taste)

green beans, canning salt, vinegar, water, cayenne pepper, divided, garlic cloves, divided, heads dill, divided

green tomatoes (smaller is better), jalapeno peppers (fresh ), garlic cloves, canning salt, white vinegar, water

sweet red peppers (8 large), roma tomato, garlic, white onion, minced basil, sugar, coarse salt, red wine vinegar

cored, peeled and chopped ripe tomatoes, chopped onions, chopped celery, chopped red bell peppers, sliced carrots, salt, dried basil or 2 tsp fresh basil, bay leaf

water, white distilled vinegar, canning salt, sugar, garlic clove, to taste. i use 4-8 cloves, fresh dill, to taste. (at least 2-3 sprigs per bucket ), onion, to taste. (i recommend 1 large per bucket ), pickling cucumbers , sliced into spears if using larger cucumbers, alum

tomatoes, peeled and chopped (about 5 lbs), onions, chopped, green pepper, chopped, diced jalapeno (that is 1 of my tweaks-it originally called for 1 cup green peppers & no hot pepper), celery seeds, pickling salt (non iodized salt), cinnamon, allspice, ginger, vinegar, crushed red pepper flakes (another addition , feel free to omit), sugar

ripe tomatoes (skins removed and quartered ), stalks celery & leaves, chopped, green pepper, chopped, red pepper, chopped, onions, chopped (if you have a food processor, use it to chop the celery, pepper, onions), dried parsley, garlic cloves, minced, bay leaf, whole peppercorns, crushed red pepper flakes (optional), butter, salt , to taste, brown sugar, flour

slightly green bananas, fresh lime juice, water, sugar, butter, cinnamon sticks (1 to 1 1/2 inch), grated fresh ginger, salt, fresh grated nutmeg

fresh lemon juice (from 2 - 3 lemons), sweet butter (no substitute), granulated sugar (caster), eggs