126 canning green Recipes

very large zucchini , 8 cups shredded zucchini, onions, 3 cups shredded, bell peppers, 3 cups shredded, green chili peppers , roasted, garlic cloves, minced, canning salt, vinegar, sugar, turmeric, mustard seeds, coriander seeds or 1 tsp celery seed, wasabi powder, grated ginger, chopped lemon basil or 1 tbsp cilantro or 1 tbsp culantro

shredded zucchini (about 3-1/2 lb), onions, chopped, green peppers, chopped, sweet red peppers, chopped, canning salt, sugar, cider vinegar, cornstarch, ground turmeric, curry powder, celery seed, pepper

thai basil, fresh rinsed and roughly chopped, white vinegar, canning jar, sweet green pepper , uniformly minced, fresh hot pepper , uniformly minced (red thai, jalapeno or other type), red onion , uniformly minced, basil, dried, thai basil infused vinegar (recipe above), sugar, liquid pectin

cucumbers (peeled, seeded and chopped ), canning salt, onion, chopped, red peppers, chopped, green peppers, chopped, vinegar, sugar, flour, dry mustard, turmeric, mustard seeds, celery seed

thick) red onion slices, white vinegar (5% acidity), sugar, canning -and-pickling salt, dried crushed red pepper, red bell pepper , cut into 1/4-inch-thick strips, yellow bell pepper , cut into 1/4-inch-thick strips, green bell pepper , cut into 1/4-inch-thick strips

cucumbers, onions, green bell pepper, chopped, canning -and-pickling salt, white vinegar (5% acidity), sugar, mustard seeds, ground turmeric

powdered pectin, white sugar, blackberry juice, green jalapeno pepper, minced, red jalapeno pepper, minced, white sugar, half pint canning jars with lids and rings

shredded yellow summer squash (about 4 lb), onions, chopped, green pepper, chopped, canning salt, sugar, cider vinegar, celery seed , ground mustard and ground turmeric, ground nutmeg, pepper

zucchini, unpeeled, chopped (about 7 medium), onions, chopped (about 4 large), sweet red pepper, chopped, green chilies, chopped, canning salt, sugar, vinegar, turmeric, ground, celery seeds, pepper, nutmeg, ground

zucchini, onions, green bell pepper, canning salt, sugar, white vinegar, ground black pepper, turmeric, celery seeds, ground nutmeg, allspice, ground ginger, water

bushel tomato, half roma and half tomatoe of your choice, green pepper (more or less to taste), onion (more or less to taste), canning salt , 1 tsp per quart, lemon juice , 1 tsp per quart, if using a water bath canning method

sugar, white vinegar, celery seed, mustard seed, canning salt, carrots, halved and quartered, cucumbers, sliced, sweet red peppers , cut into 1-inch pieces, onions, halved and sliced, green onions , cut into 2-inch pieces

tomatoes, peeled, chopped and drained, onions, chopped (i used sweet onions), green peppers, jalapeno pepper, chopped, cubanelle pepper, chopped, garlic cloves, minced, cumin, black pepper, canning salt, vinegar, tomato sauce, tomato paste, peaches, chopped

roast turkey meat (mixed white and dark ), turkey fat (from the roasted bird), heavy cream, whole milk, kosher salt or 2 1/2 oz canning salt, white pepper, ground, cajun spices (chef paul s magic blend), white breadcrumbs, fresh, prague powder , measured accurately, rich turkey stock, bell peppers, diced, sauteed & cooled (mixed yellow, red and green ), hog casing (29-32 mm)

dried navy beans, dried red kidney beans, lima beans (about 5 lb unshelled), stringbeans (combination of yellow and reen), head cauliflower, head celery, sweet red peppers, sweet green peppers, carrots, boiling onions (can used canned cocktail onions, rinsed and drained), sweet gherkins (can used canned, rinsed and drained), white vinegar, granulated sugar, coarse canning or kosher salt, more or less to taste

white boiling onions (not peeled ), beets (1 1/2 to 2 inches; about 5 lb with greens), stems trimmed to 1 inch, cider vinegar, pure maple syrup (preferably dark amber), water, canning salt, whole star anise, thick) slices peeled fresh ginger

bushels roma tomatoes peeled and chopped, hot peppers chopped, onions chopped, green peppers chopped, lemon juice, white vinegar, oregano, canning salt, tomato paste

roma-type tomatoes, peeled, cored, and roughly chopped, full heads of garlic, onions, sweet peppers (green, yellow, red ), brown sugar, loosely packed and heaping, canning salt, lemon juice (bottled only ), white vinegar, olive oil, basil, oregano, parsley, rosemary, bay leaves, whole allspice, fennel seeds, red pepper flakes