136217 cannelloni sauce hazelnuts Recipes

raw, skin-on hazelnuts*, divided, cinnamon, divided, flour, cold butter, cubed, granulated sugar, divided, salt, divided, maple syrup, light brown sugar

gnocchi, water, yukon gold potatoes, peeled and cut into 2-inch pieces, all-purpose flour (about 4 1/2 oz), divided, hazelnut meal, salt, garlic clove, minced, egg yolk, water, butter, garlic clove, minced, fat-free , less-sodium chicken broth, chopped fresh sage, salt, freshly ground black pepper

hazelnut flour (about 6 tbsp; such as bob s red mill), cake flour (about 1/2 cup), baking powder, salt, canola oil, reduced-fat milk, agave nectar, grated orange rind, fresh orange juice, egg, lightly beaten

hazelnuts (about 10 oz.), eggs, separated, sugar, fine dried bread crumbs, vanilla, chocolate ganache (recipe follows; see notes ), caramel cloak (recipe follows; see notes )

panko (japanese breadcrumbs), chopped hazelnuts, toasted, salt, grated lemon rind, minced fresh thyme, freshly ground black pepper, trout fillets, lemon wedges (optional)

hazelnuts, peeled sliced peaches (about 1 lb), sugar, vanilla fat-free ice cream (such as edy s or dreyer s), bittersweet chocolate, grated

hazelnuts, diced cored peeled quince (about 3 quinces), brown sugar, low-salt chicken broth, divided, chopped green bell pepper, chopped onion, poultry seasoning, garlic cloves, minced, thick) cubed french bread, salt, pepper

hazelnuts, broccoli (about 3 lb), cut into long florets, extra-virgin olive oil, garlic, sliced, fresh lemon juice, kosher salt and pepper

hazelnuts, all-purpose flour, sugar, aniseed, crushed, baking powder, grated lemon rind, salt, eggs, vanilla extract, water, egg white, lightly beaten, bittersweet chocolate, chopped (such as ghirardelli)

butter, at room temperature, powdered sugar, vanilla, all-purpose flour, ground cinnamon, baking powder, ground toasted hazelnuts (see notes )

chopped hazelnuts, toasted, all-purpose flour, salt, butter or margarine, cut up and softened, powdered sugar

hazelnuts, all-purpose flour, unsalted butter, softened, powdered sugar, vanilla extract, powdered sugar

chopped hazelnuts, boiling water, brown sugar, dry yeast (about 2 1/4 tsp), bread flour, divided, salt, cornmeal

hazelnuts, creme fraiche (see note ), white balsamic vinegar, honey, salt, loosely packed gourmet mixed salad greens, asian pears or other pears, cut into wedges, dried cranberries, fresh sage leaves , cut into thin strips

hazelnuts, hazelnut-flavor liqueur such as frangelico, whipping cream, semisweet chocolate, chopped, egg whites, cream of tartar, granulated sugar, souffle crepes (8 in .), powdered sugar, vanilla ice cream (optional)

hazelnuts with skins, granulated sugar, light corn syrup, salt, water, dried banana chips, butter, melted, baking soda, vanilla bean paste

hazelnuts (about 3 oz), fresh ricotta cheese, soft goat cheese, dijon mustard, truffle oil, salt and freshly ground white pepper