117 cannellini beans pasta soup Recipes

sweet italian sausage (i use hot ), olive oil, onion, chopped, garlic, minced, tomatoes, water, pasta shells, chicken bouillon cubes, cannellini beans (white kidney beans)

italian sausage (removed from casings ), olive oil, carrots, peeled and coarsley chopped, onion, finely chopped, minced fresh garlic, dried chili pepper flakes (optional or to taste), dried basil (or to taste), chicken broth, diced tomatoes, cannellini beans , rinced and drained (white beans), uncooked shell pasta, fresh spinach (can use frozen ), grated parmesan cheese (or to taste), salt and black pepper

olive oil, carrots, peeled and chopped, onion, chopped, garlic, minced, marinara sauce (recommended : san marzano brand), chicken broth, cannellini beans, drained and rinsed, red pepper flakes, pastina pasta (or any small pasta), salt, freshly ground black pepper

olive oil, garlic cloves, chopped finely, basil leaves, stems chopped finely, leeks, sliced, carrots, peeled and diced, celery ribs, chopped, zucchini, sliced, green beans, diced, diced tomatoes, beef stock, sugar, salt and pepper, rosemary, shell pasta , small, cannellini beans

olive oil, butter, onion, coarsely chopped, bay leaf, dried thyme, garlic cloves, minced, dry white wine, sweet italian sausage, coarsely crumbled, diced tomatoes (i use petite dice), frozen spinach, chicken broth, flat-leaf italian parsley, red kidney beans, cannellini beans, salt, fresh ground black pepper, shell pasta

olive oil, onion, coarsely chopped, garlic cloves, crushed in a press, prewashed and cut kale (6 cups), frozen mixed italian vegetables such as zucchini , green beans, cauliflower, and broccoli, petite diced tomatoes in juice, ditalini pasta or small elbow macaroni, reduced-sodium chicken broth (42 fl oz), water, salt, black pepper, cannellini beans, rinsed and drained, grated parmesan

olive oil, onion, chopped, garlic cloves, minced, chicken broth, water, tomatoes, chopped, cannellini beans, rinsed and drained, dried thyme, crushed, salt, pepper, bay leaves, cooked turkey , or, chicken, chopped, zucchini, chopped, frozen green beans, dried orzo pasta

pancetta, spanish onion, chopped, stalks celery, chopped, carrots, chopped, herbs , de provence, cannellini beans, drained and rinsed, veal broth, cream sherry, angel hair pasta

olive oil, onion (for about 1 cup chopped ), celery ribs (for about 1/2 cup chopped ), peeled baby carrots (for about 1/2 cup thinly sliced ), fresh green beans (for about 1 cup cut ), fat-free chicken broth, nonfat beef broth, stewed tomatoes, tomato sauce, cannellini beans, uncooked orzo pasta, bottled minced garlic, salt and pepper, to taste, grated parmesan cheese

tubetti (about 2 cups uncooked ) or 8 oz ditalini (about 2 cups uncooked), bacon , cut into 1/2-inch pieces, celery rib, thinly sliced, onion, chopped, carrot, shredded, chicken broth (1 3/4 cups), diced canned tomatoes , petit-cut, water, cannellini beans, rinsed and drained, fresh parsley leaves, loosely packed, romano cheese, grated

canned vegetable broth, dry vermouth, white onion, chopped, fennel bulb, trimmed, chopped, garlic cloves, chopped, italian-style stewed tomatoes, penne or other tubular pasta, zucchini, diced, yellow crookneck squash, diced, cannellini (white kidney beans), rinsed, drained, green onions, chopped

italian sausage (i use turkey), olive oil, fennel seed, bacon, ends (i use hempler s), onion, chopped, garlic cloves, chopped, mushroom, sliced, chicken broth, cannellini beans, drained, other vegetables (corn, green beans, etc.), pasta (some small shape), water (may need more), mixed greens, chopped (collards ,chard,baby bok choy, etc.)

hot or mild italian sausages, carrots (12 oz. total), peeled and chopped, onion (12 oz.), peeled and chopped, garlic, peeled and chopped, fat-skimmed chicken broth, diced tomatoes, cannellini (white ) beans, rinsed and drained, dried basil, dried large shell-shaped pasta, spinach leaves (about 12 oz.), rinsed, salt and pepper, grated parmesan cheese

olive oil, onion, coarsely chopped, garlic cloves, crushed in a press, prewashed and cut kale (6 cups), frozen mixed italian vegetables such as zucchini , green beans, cauliflower, and broccoli, petite diced tomatoes in juice, ditalini pasta or small elbow macaroni, reduced-sodium chicken broth (42 fl oz), water, salt, black pepper, cannellini beans, rinsed and drained, grated parmesan

salt and pepper, to taste, broccoli rabe , cut into 2 inch peices, ice water, extra virgin olive oil, hot italian sausage or 1 lb sweet sausage, onion, finely chopped, garlic cloves, finely chopped, chicken stock, cannellini beans, tomatoes , petite diced or stewed, shell pasta, romano cheese, shaved, to top

onion, chopped, garlic clove, minced, stalks celery, sliced, carrots, peeled and sliced, slender chinese eggplants, peeled and sliced, vegetable broth, tomato puree, frozen green beans , broken into smaller pieces, fresh spinach, dry pasta (i used trader joe s brown rice pasta, broken into short pieces), cannellini beans, oregano, basil, marjoram

tblspns olive oil, garlic, red pepper flakes, chopped tomatoes (with juice), chicken stock (or vegetable stock), head of broccoli, cannellini beans, italian sausage, red wine (optional), pasta (elbow , farfalle, shells, etc.), salt and pepper to taste, pecorino romano or parmesan cheese, if you don tsp like broccoli , you can easily substitute spinach or escarole or some other green leafy veggie if you like, great white northern beans can be substituted for cannelini beans

italian sausage sliced, onion chopped, garlic cloves minced, olive oil, less sodium chicken broth, water (soup can), cannellini beans rinsed, stewed tomatoes undrained, rotini pasta uncooked, baby spinach leaves, shredded mozzarella cheese, saltine crackers