368 canned vanilla pudding Recipes

vanilla soy milk, sugar-free instant vanilla pudding mix, canned pumpkin, ground cinnamon, ground nutmeg, vanilla wafers

vanilla pudding mix, evaporated milk (1-1/2 cups), canned pumpkin, pumpkin pie spice, whipping cream

nonfat sour cream, unsweetened crushed canned pineapple, undrained, sugar-free instant vanilla pudding mix, vanilla wafers

reduced-fat vanilla wafers (you can use regular or reduced fat , which is what i use), bananas, sliced (they should be black on the outside and very soft on the inside), fat free cream cheese (or 1/3 less fat , which is what i normally use), fat-free sweetened condensed milk (or regular or low fat , which is what i normally use), sugar free fat free french vanilla pudding and pie filling mix (instant. you may have to use 1 1/2 packages of 3.4 oz if they don tsp carry the 5oz packages), low-fat milk (i normally use the 1%) or 2 -3 cups skim milk (i normally use the 1%), fat-free whipped topping (i normally use the lite)

sugar-free instant vanilla pudding mix, pumpkin, canned, skim milk, pumpkin pie spice

brown sugar, canned pumpkin (1 can), pumpkin pie spice, instant vanilla pudding, milk, cool whip

cold milk, heavy whipping cream, divided, instant vanilla pudding mix, pumpkin pie spice, canned pumpkin, pumpkin pie spice for garnish, gingersnaps , optional

orange jell-o (can use sugar free), instant vanilla pudding (can use sugar free), cool whip (can use lite or fat free)

cold skim milk, canned pumpkin, sugar-free instant vanilla pudding mix, pumpkin pie spice

fat-free sugar-free vanilla pudding, canned pumpkin, fat-free cool whip, pumpkin pie spice

apples, peeled, cored and diced (or use canned, see directions ), butter, melted, brown sugar , packed, cinnamon, instant vanilla pudding (or 2 cup. pre-made ), cool whip (optional)

fat-free milk, sugar-free fat-free instant vanilla pudding mix (recommended : jell-o), coconut rum, lime juice, canned crushed pineapple packed in juice, not drained, fat-free whipped topping, thawed from frozen, pineapple wedges, for optional garnish, lime slices, for optional garnish

yellow cake mix, eggs, carton sour cream, poppy seed, instant vanilla pudding, water, oil

cold milk, sugar-free instant vanilla pudding mix or 1 (3 1/2 oz) box cheesecake flavor instant pudding and pie filling, canned pumpkin (not the pie filling), chopped pecans, caramel topping

flour (i used spelt ), whole wheat flour (i used whole spelt), cornstarch, baking powder, butter, softened (a reduced calorie 1 should work out fine), sugar (i subbed splenda), eggs, sparkling water (can sub milk), vanilla extract, prepared vanilla pudding (i used a soy dessert for this), chocolate chips (i used bittersweet), cherries (fresh or canned , but if using fresh you need to pit them)

sugar-free instant vanilla pudding mix (1 package, cheesecake flavor suggested), cold skim milk, vanilla protein powder (2 scoops), canned pumpkin (trader vic s suggested, not pumpkin pie mix), pumpkin pie spice, fat-free cool whip

sugar free instant vanilla pudding mix, canned pumpkin, pumpkin pie spice, skim milk, cool whip lite

cold fat-free milk, canned pumpkin, sugar-free instant vanilla pudding mix, fat-free whipped topping, divided, fat-free caramel ice cream topping, sliced almonds, toasted