18693 canned salt Recipes

jojoba oil (sweet almond, grapeseed or rice bran oil are also good choices), fine sea salt (you can also substitute sugar, which is gentler), drops essential oils (the oil you choose for your body scrub depends on the result you want. lavender is relaxing, lemongr)

stewed tomatoes, vegetarian refried beans, whole kernel corn, drained and rinsed, green beans, vegetable broth, dried oregano, garlic powder, salt and pepper to taste, dried basil, dried parsley, dried minced onion

table salt, average sized cleaned whole trout (with heads tails fins chopped off )

tomatoes, green pepper, onions, hot pepper (original recipe calls for jalapeno, but we use about half a cup of cayenne), vinegar, sugar, salt, minced garlic, tomato sauce, tomato paste, tomato puree

raw cubed venison, beef bouillon cubes, onions , cut into thick strips (8ths), canning salt

salt cod fish, fat salt pork, finely diced, onion, thinly sliced, raw potatoes, diced, raw carrot, diced, boiling water , or chicken broth, salt , to taste, freshly ground pepper, canned corn niblet , or hominy ((i prefer hominy)), whole milk, heated

ground beef (85/15 mix ), saltine crackers, crushed, garlic powder, worcestershire sauce, salt

chicken (dark or white ), hard-boiled eggs (chopped ), chopped celery ribs (optional), coarsely chopped onion (small), mayonnaise, lemon juice, salt, pepper, garlic powder, celery salt (optional), parsley (optional)

tomatoes, canning salt, dried basil (optional), citric acid or 12 tbsp bottled lemon juice

salmon or 1 (14 3/4 oz) can mackerel, undrained, crushed soda cracker crumbs (about 24), milk, onion, chopped or diced, egg, beaten, melted butter, salt, pepper, crushed basil, garlic powder

all-purpose flour, eggs, buttermilk, salt, ground black pepper, saltine crackers, kettle cooked potato chips, chopped pork and ham product (recommended: spam), handful sliced pickles, cream cheese, all-purpose flour for hands, vegetable oil, for frying, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

zucchini , chopped into smallish pieces, tomatoes , cut into smallish pieces, onion, diced, green pepper, diced, garlic cloves, minced, salt , kosher, fines herbes, pepper, water, eggplants , cut into smallish pieces

tomatoes (peeled, cored, chopped ), chili peppers (seeded, chopped , use mixture of mild and hot peppers), onions, chopped, vinegar , 5% acidity (do not use homemade ), salt, pepper